Garlic Butter Steak Bites with Creamy Parmesan Pasta

Name: Garlic Butter Steak Bites with Creamy Parmesan Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb steak (sirloin or tenderloin); 3 tablespoons butter; 4 cloves garlic, minced; Salt and pepper to taste; 8 oz pasta (fettuccine or penne); 1 cup heavy cream; 1 cup grated Parmesan cheese; Parsley for garnish

Jessica Baker

Update : February 6, 2026

Garlic Butter Steak Bites served with creamy Parmesan pasta on a plate

why make this recipe

Garlic Butter Steak Bites with Creamy Parmesan Pasta is a delicious and quick meal that is perfect for busy weeknights or special occasions. The juicy steak bites paired with creamy pasta create a comforting dish that is sure to impress family and friends. This recipe is easy to follow and uses simple ingredients, making it a great choice for cooks of all skill levels.

how to make Garlic Butter Steak Bites with Creamy Parmesan Pasta

Ingredients:

1 lb steak (sirloin or tenderloin)
3 tablespoons butter
4 cloves garlic, minced
Salt and pepper to taste
8 oz pasta (fettuccine or penne)
1 cup heavy cream
1 cup grated Parmesan cheese
Parsley for garnish

Directions:

Cut the steak into bite-sized pieces and season with salt and pepper.
In a large skillet, melt the butter over medium-high heat.
Add the garlic and sauté for about 30 seconds until fragrant.
Add the steak bites and sear until browned and cooked to your liking, about 3-5 minutes.
Remove the steak from the skillet and set aside.
Cook the pasta according to package instructions.
In the same skillet, add the heavy cream and bring to a simmer.
Stir in the Parmesan cheese until melted and smooth.
Drain the pasta and add to the skillet, tossing to coat in the sauce.
Add the steak bites back into the pan and mix everything together.
Garnish with parsley and serve hot.

how to serve Garlic Butter Steak Bites with Creamy Parmesan Pasta

Serve this dish hot. It can be a perfect main course for dinner. You can pair it with a side salad or some garlic bread for a complete meal. A sprinkle of extra parsley on top can add a nice touch to the presentation.

how to store Garlic Butter Steak Bites with Creamy Parmesan Pasta

To store leftovers, place them in an airtight container and refrigerate. They can stay fresh in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.

tips to make Garlic Butter Steak Bites with Creamy Parmesan Pasta

Make sure not to overcrowd the skillet when cooking the steak bites to get a nice sear.
You can adjust the amount of garlic in the dish based on your preference.
For a little extra flavor, you can add spices like Italian seasoning or red pepper flakes to the sauce.

variation

You can substitute the steak with chicken or shrimp for a different protein option. Similarly, using whole wheat or gluten-free pasta can make this dish suitable for various dietary preferences.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Fettuccine or penne is recommended, but spaghetti, rotini, or any other kind will work too.

2. How do I know when the steak is cooked enough?
Use a meat thermometer to check the internal temperature; for medium-rare, it should be around 130°F and for medium, about 140°F.

3. Can I freeze leftovers?
It is best to eat this dish fresh, but if you want to freeze leftovers, make sure to do so without the cream sauce, as it may change texture upon reheating.