Longhorn Steakhouse Parmesan Chicken

Update : February 6, 2026

Delicious Parmesan Chicken at Longhorn Steakhouse served with fresh herbs.

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and hearty dish that brings the taste of a classic steakhouse right to your kitchen. It combines crispy breading and savory cheese with tender chicken, making it a family favorite. This recipe is perfect for those who want to enjoy a comforting meal without having to go out. Plus, it’s simple to prepare, making it ideal for both beginner cooks and seasoned chefs alike.

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients:

4 chicken breasts, boneless skinless
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions:

Preheat your oven to 375°F (190°C).
In one dish, mix the breadcrumbs, half of the Parmesan cheese, and the seasoning.
In another dish, beat the eggs and milk together.
Place the flour in a third dish.
Dredge each chicken breast in flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
Heat the olive oil in a pan over medium heat. Cook each chicken breast for 3-4 minutes on each side until they are golden brown.
Transfer the cooked chicken to a baking dish.
In a small bowl, mix the remaining Parmesan cheese with the mozzarella and minced garlic. Top the chicken with this mixture.
Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked through.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serve this delicious Parmesan chicken hot from the oven. It pairs well with sides like steamed vegetables, mashed potatoes, or a fresh salad. Drizzle a little extra olive oil or your favorite sauce over the top for added flavor. Enjoy it with your family and friends for a lovely dinner!

How to Store Longhorn Steakhouse Parmesan Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, just warm it in the oven at 350°F until heated through.

Tips to Make Longhorn Steakhouse Parmesan Chicken

Ensure to pat the chicken dry before dredging for better coating.
For extra flavor, add more spices to the breadcrumb mixture.
You can use fresh herbs instead of Italian seasoning for a fresher taste.
If you want a spicy kick, add some red pepper flakes to the breadcrumb mixture.

Variation

For a healthier option, replace the bread crumbs with crushed almonds or oats. You can also use turkey or tofu instead of chicken for a different take on this dish.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to thaw them before cooking for even cooking.

2. What can I serve with Parmesan chicken?
It goes well with roasted vegetables, pasta, or a side salad.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and coat it, then store it in the refrigerator before baking when you’re ready to eat.