Lavender Cupcakes

Update : February 14, 2026

why make this recipe

Lavender cupcakes are a delightful treat that brings a touch of elegance to any occasion. With their unique floral flavor and beautiful appearance, they are perfect for tea parties, birthdays, or simply to enjoy with a cup of tea or coffee. The combination of lavender and almond buttercream frosting creates a sweet and aromatic experience that is sure to impress your guests. Making these cupcakes can also be a fun activity for kids and adults alike, letting you bond over baking.

how to make Lavender Cupcakes

Ingredients:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 vanilla bean, seeds scraped
1/2 cup milk
2 tablespoons dried culinary lavender
1 cup almond buttercream frosting
2 tablespoons honey

Directions:

Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, beat the butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla bean seeds and lavender.
Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients.
Fill the cupcake liners about 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely.
Once cool, frost with almond buttercream and drizzle honey on top.

how to serve Lavender Cupcakes

Serve your lavender cupcakes on a decorative plate, and they will look beautiful on any table. You can pair them with a cup of tea or a light beverage to enhance the experience. These cupcakes are not just a feast for the taste buds but also for the eyes!

how to store Lavender Cupcakes

To keep your lavender cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, where they will last for about a week. Just make sure to let them come to room temperature before serving to enjoy the best flavor and texture.

tips to make Lavender Cupcakes

Make sure to use culinary-grade lavender for the best flavor.
If you want a stronger lavender taste, you can steep the dried lavender in the milk for about 30 minutes before using it in the batter.
Don’t overmix your batter. Mix just until the ingredients are combined to keep the cupcakes light and fluffy.

variation

For a twist, you could add lemon zest to the batter or frosting to give a refreshing citrus flavor. Another option is to replace the almond buttercream with a cream cheese frosting for a tangy contrast to the floral cupcake.

FAQs

1. Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but you will need to use a larger amount since the flavor will be less concentrated.

2. What if I can’t find culinary lavender?
If you can’t find culinary lavender, you can skip it, but it will result in a different flavor. Look for lavender labeled as safe for cooking.

3. How can I tell if the cupcakes are done baking?
A simple test is to insert a toothpick into the center of a cupcake. If it comes out clean or with just a few crumbs, the cupcakes are ready to come out of the oven.