why make this recipe
Air Fryer Egg Toast is a quick and easy breakfast that is both delicious and satisfying. It combines the flavors of crispy bread with a perfectly cooked egg. Using an air fryer makes the process faster and healthier than traditional frying. Plus, it’s a fun way to enjoy eggs and toast without much fuss.
how to make Air Fryer Egg Toast
Ingredients:
- 2 slices bread
- 2 large Grade A eggs
- Salted butter (spreadable and at room temperature)
- Kosher salt and pepper to taste
Directions:
- Using a sturdy glass, carefully press down in the center of each bread slice to make a well for the egg. Make sure not to tear the bread. Use your fingers to even out the indent so the egg can spread nicely. Do this for both slices.
- Butter each slice of bread with salted butter. Using spreadable butter makes it easier without tearing the bread.
- Place a rack in the air fryer basket to lift the food closer to the heating element. Spray the rack with oil to prevent sticking.
- Crack one of the eggs into a small dish, like a ramekin, making sure not to break the yolk.
- Carefully pour the egg into the indentation in one of the bread slices. Repeat with the second egg and bread slice.
- Sprinkle a little kosher salt and pepper on top of the eggs.
- Air fry at 375°F for 6 minutes for an over-easy runny egg yolk. If you prefer a firmer yolk, add another minute or two.
- Use a spatula to carefully remove the egg toast from the air fryer. Serve and enjoy!
how to serve Air Fryer Egg Toast
Serve Air Fryer Egg Toast immediately while it’s hot. You can enjoy it plain or add extras like sliced avocado, cheese, or fresh herbs. Pair it with a side of fruit or yogurt for a balanced breakfast.
how to store Air Fryer Egg Toast
Air Fryer Egg Toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. Reheat it in the air fryer or a toaster oven to restore the crispiness.
tips to make Air Fryer Egg Toast
- Use fresh bread for the best flavor and texture.
- Experiment with different types of bread, like sourdough or whole grain.
- Don’t rush the air frying time. Adjust based on your egg preference.
- Add cheese on top of the egg before air frying for a cheesy version.
variation
You can customize this recipe by adding ingredients like diced vegetables (bell peppers, onions, or spinach) into the egg well for extra flavor and nutrition. Some people enjoy adding spices like paprika or red pepper flakes for a kick!
FAQs
Can I use different types of bread?
Yes! You can use any bread you like, such as whole wheat, gluten-free, or even bagels.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake the egg toast in the oven at 375°F for about 10–12 minutes. Just use a baking sheet.
Can I make this recipe with more eggs?
Yes! You can make multiple slices of egg toast at once, depending on the size of your air fryer. Just make sure there’s enough space for the air to circulate.
Air Fryer Egg Toast
A quick and easy breakfast featuring crispy bread topped with perfectly cooked eggs, made healthier in an air fryer.
- Total Time: 16 minutes
- Yield: 2 servings 1x
Ingredients
- 2 slices bread
- 2 large Grade A eggs
- Salted butter (spreadable and at room temperature)
- Kosher salt and pepper to taste
Instructions
- Using a sturdy glass, press down in the center of each bread slice to make a well for the egg.
- Butter each slice of bread with salted butter.
- Place a rack in the air fryer basket and spray it with oil.
- Crack one of the eggs into a small dish and pour it into the indentation of one bread slice, then repeat with the second egg and bread slice.
- Sprinkle kosher salt and pepper on top of the eggs.
- Air fry at 375°F for 6 minutes for an over-easy runny egg yolk, or add another minute or two for a firmer yolk.
- Carefully remove the egg toast from the air fryer and serve hot.
Notes
Best enjoyed fresh. Customize with toppings like avocado or cheese.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Keywords: breakfast, egg toast, air fryer, quick meals, healthy breakfast




