Amazing Texas Roadhouse Salmon in 30 Minutes

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Update : January 27, 2026

Delicious Texas Roadhouse style salmon served with sides

Why Make This Recipe

Amazing Texas Roadhouse Salmon is a delicious and simple dish that you can prepare in just 30 minutes. It combines sweet and savory flavors, making it a hit for any meal. Whether you are cooking for family or hosting friends, this salmon recipe will impress everyone and satisfy your taste buds.

How to Make Amazing Texas Roadhouse Salmon

Ingredients:

  • 4 salmon fillets (6 oz each)
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons butter (melted)
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley (chopped)

Directions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry.
  2. In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika.
  3. Place the salmon on the prepared baking sheet and brush half of the glaze over the fillets.
  4. Bake in the preheated oven for 8 minutes. Then, remove from the oven and brush the salmon with the remaining glaze.
  5. Return the salmon to the oven and bake for an additional 8-10 minutes until the salmon flakes easily and reaches an internal temperature of 145°F.
  6. Once done, remove from the oven and let it rest for 2 minutes. Sprinkle with chopped parsley and serve warm.

How to Serve Amazing Texas Roadhouse Salmon

Serve this tasty salmon with a side of roasted vegetables, rice, or a fresh salad. It pairs well with mashed potatoes or a light pasta dish, making it suitable for any occasion.

How to Store Amazing Texas Roadhouse Salmon

If you have leftovers, allow the salmon to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Tips to Make Amazing Texas Roadhouse Salmon

  • Make sure to pat the salmon dry to help the glaze adhere better.
  • Adjust the sweetness by adding more or less brown sugar based on your preference.
  • Use fresh herbs for added flavor if you have them on hand.

Variation

For a spicy kick, add a pinch of red pepper flakes to the glaze for some heat. You can also replace the salmon with another type of fish, like trout, to change things up.

FAQs

1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just thaw them completely before cooking for the best results.

2. What can I use instead of brown sugar?
If you don’t have brown sugar, you can use regular granulated sugar, but the flavor will be slightly different. You can also use maple syrup for a unique taste.

3. How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. Using a meat thermometer is the best way to check.

Print
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Amazing Texas Roadhouse Salmon

A delicious and simple salmon dish with sweet and savory flavors, perfect for any meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons butter (melted)
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry.
  2. In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika.
  3. Place the salmon on the prepared baking sheet and brush half of the glaze over the fillets.
  4. Bake in the preheated oven for 8 minutes. Remove from the oven and brush the salmon with the remaining glaze.
  5. Return the salmon to the oven and bake for an additional 8-10 minutes until the salmon flakes easily and reaches an internal temperature of 145°F.
  6. Once done, let it rest for 2 minutes. Sprinkle with chopped parsley and serve warm.

Notes

For a spicy kick, add a pinch of red pepper flakes to the glaze. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 12g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: salmon, easy recipe, dinner, seafood, baked salmon

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