Amish Poor Man’s Steak

Why make this recipe

Amish Poor Man’s Steak is a hearty and comforting dish that is both simple to prepare and affordable. It’s made with everyday ingredients, making it perfect for a family meal. This recipe not only warms the belly but also feels nostalgic, bringing a taste of traditional American comfort food to the table. The richness of the beef paired with savory gravy makes it a satisfying choice for dinner.

How to make Amish Poor Man’s Steak

Ingredients:

• 2 pounds ground beef
• 1 cup cracker crumbs (saltines or Ritz)
• 1 cup whole milk
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Directions:

1. In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
2. Shape the mixture into rectangular or oval patties, about 1 inch thick. Place the patties on a baking sheet or tray. Cover and chill in the refrigerator for at least 30 minutes to firm up.
3. Preheat the oven to 350°F (175°C).
4. Heat a large skillet over medium heat. Sear the patties for 2-3 minutes on each side, just until browned. Transfer the patties to a 9×13-inch baking dish.
5. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
6. Gradually whisk in the beef broth, onion powder, and garlic powder. Simmer for 2-3 minutes, until the gravy thickens. Season with salt and pepper to taste.
7. Pour the gravy evenly over the seared patties in the baking dish. Cover the dish with foil.
8. Bake for 45 minutes, then remove the foil and bake for an additional 10 minutes to let the gravy thicken further.
9. Serve the Amish Poor Man’s Steak hot with mashed potatoes, rice, or buttered noodles.

How to serve Amish Poor Man’s Steak

Amish Poor Man’s Steak is great served with sides like mashed potatoes, rice, or buttered noodles. The rich gravy complements these sides well, creating a full and satisfying meal. You can also add a side salad or steamed vegetables for a balanced plate.

How to store Amish Poor Man’s Steak

To store leftovers, let the dish cool completely, then transfer it to an airtight container. Keep it in the refrigerator for up to 3-4 days. You can also freeze portions of the steak and gravy for up to 2 months. To reheat, thaw in the fridge overnight and then warm in the oven or microwave.

Tips to make Amish Poor Man’s Steak

• Use fresh ground beef for the best flavor.
• Chill the patties before cooking to help them hold their shape.
• Adjust the seasoning in the gravy to suit your taste.
• Feel free to add your favorite herbs or spices to the beef mixture for extra flavor.

Variation

You can customize this recipe by using ground turkey or chicken instead of beef for a lighter option. You can also experiment with different types of broths or add vegetables to the gravy for added nutrition.

FAQs

1. Can I make Amish Poor Man’s Steak ahead of time?
Yes, you can prepare the patties and the gravy ahead of time. Store them separately in the refrigerator and bake when ready to serve.

2. Can I substitute the cracker crumbs?
Yes, you can use breadcrumbs or crushed cornflakes as a substitute for cracker crumbs.

3. How do I know when the patties are cooked through?
Use a meat thermometer. The internal temperature should reach 160°F (70°C) for ground beef to ensure it is safe to eat.

Amish Poor Man’s Steak

Print Recipe

A hearty and comforting dish made with ground beef and savory gravy, perfect for family meals.

• Total Time: 85 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• 1 cup cracker crumbs (saltines or Ritz)
• 1 cup whole milk
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
2. Shape the mixture into rectangular or oval patties, about 1 inch thick. Place the patties on a baking sheet or tray. Cover and chill in the refrigerator for at least 30 minutes to firm up.
3. Preheat the oven to 350°F (175°C).
4. Heat a large skillet over medium heat. Sear the patties for 2-3 minutes on each side, just until browned. Transfer the patties to a 9×13-inch baking dish.
5. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
6. Gradually whisk in the beef broth, onion powder, and garlic powder. Simmer for 2-3 minutes, until the gravy thickens. Season with salt and pepper to taste.
7. Pour the gravy evenly over the seared patties in the baking dish. Cover the dish with foil.
8. Bake for 45 minutes, then remove the foil and bake for an additional 10 minutes to let the gravy thicken further.
9. Serve the Amish Poor Man’s Steak hot with mashed potatoes, rice, or buttered noodles.

Notes

Chill the patties before cooking to help them hold their shape. You can substitute cracker crumbs with breadcrumbs or crushed cornflakes.

• Author: jessica-baker
• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Beef

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg

Keywords: hearty, comfort food, beef, easy recipe, family meal