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Amish Poor Man’s Steak

A hearty and comforting dish made with ground beef and savory gravy, perfect for family meals.

  • Total Time: 85 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup cracker crumbs (saltines or Ritz)
  • 1 cup whole milk
  • 1 small onion, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
  2. Shape the mixture into rectangular or oval patties, about 1 inch thick. Place the patties on a baking sheet or tray. Cover and chill in the refrigerator for at least 30 minutes to firm up.
  3. Preheat the oven to 350°F (175°C).
  4. Heat a large skillet over medium heat. Sear the patties for 2-3 minutes on each side, just until browned. Transfer the patties to a 9×13-inch baking dish.
  5. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
  6. Gradually whisk in the beef broth, onion powder, and garlic powder. Simmer for 2-3 minutes, until the gravy thickens. Season with salt and pepper to taste.
  7. Pour the gravy evenly over the seared patties in the baking dish. Cover the dish with foil.
  8. Bake for 45 minutes, then remove the foil and bake for an additional 10 minutes to let the gravy thicken further.
  9. Serve the Amish Poor Man’s Steak hot with mashed potatoes, rice, or buttered noodles.

Notes

Chill the patties before cooking to help them hold their shape. You can substitute cracker crumbs with breadcrumbs or crushed cornflakes.

  • Author: jessica-baker
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Beef

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: hearty, comfort food, beef, easy recipe, family meal