Angel Chicken and Rice Casserole

Update : February 6, 2026

Why Make This Recipe

Angel Chicken and Rice Casserole is a comforting and delicious dish that brings warmth to your kitchen. It’s perfect for busy weeknights, family gatherings, or when you simply want to enjoy a hearty meal. This casserole is easy to prepare, requiring minimal effort and simple ingredients. Plus, it’s a great way to please picky eaters, as it combines tender chicken, creamy sauce, and fluffy rice all in one dish.

How to Make Angel Chicken and Rice Casserole

Ingredients:

1 lb chicken breasts, cubed
1 cup rice, uncooked
1 can cream of chicken soup
1 cup sour cream
1 cup chicken broth
1 cup shredded cheese (cheddar or your choice)
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
Layer the uncooked rice in the bottom of a greased 9×13-inch casserole dish.
Place the cubed chicken over the rice layer.
Pour the soup mixture over the chicken and rice evenly.
Cover the dish with aluminum foil and bake for 1 hour.
Remove the foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.
Let it cool for a few minutes before serving.

How to Serve Angel Chicken and Rice Casserole

You can serve Angel Chicken and Rice Casserole straight from the baking dish. It’s great on its own or alongside a fresh salad or steamed vegetables. To add extra flavor, consider serving it with some garlic bread or rolls.

How to Store Angel Chicken and Rice Casserole

To store leftovers, let the casserole cool completely. Then cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for 3 to 4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.

Tips to Make Angel Chicken and Rice Casserole

Make sure to season the chicken well with salt and pepper for better flavor.
You can use brown rice instead of white for a healthier option, but adjust the cooking time accordingly.
Experiment with different types of cheese to customize the taste.
Add veggies like peas or broccoli to the casserole for extra nutrition.

Variations

You can easily customize this dish by adding different ingredients. For example, using cooked shredded chicken can reduce baking time. You can also swap out the cream of chicken soup for cream of mushroom soup or even try a homemade white sauce.

FAQs

1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but make sure to adjust the cooking time. It may take a bit longer for the chicken to cook through.

2. Can I make this casserole in advance?
Absolutely! You can prepare the casserole a day ahead and store it in the fridge until you’re ready to bake it. Just remember to cover it tightly.

3. What if I don’t have sour cream?
If you don’t have sour cream, you can substitute it with plain Greek yogurt or heavy cream for a similar creamy texture.