Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Crisp Mini Cheesecakes

Delightful mini cheesecakes combining creamy cheesecake, sweet apples, and a crunchy streusel topping, perfect for gatherings or a sweet treat.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour (for streusel)
  • 1/3 cup light brown sugar (for streusel)
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon (for streusel)
  • 1/8 teaspoon nutmeg (for streusel)
  • 2 1/2 tablespoons unsalted butter, melted (for streusel)
  • Caramel sauce for serving

Instructions

  1. Lining a standard cupcake pan with paper liners for easy removal.
  2. Preheat your oven to 325°F (163°C).
  3. Mix graham cracker crumbs, sugar, and cinnamon in a bowl; add melted butter and stir. Press 2 tablespoons into each cupcake liner and chill.
  4. Prepare streusel by mixing flour, light brown sugar, oats, and spices; add melted butter until crumbly and chill.
  5. Beat cream cheese until smooth, add sugar, vanilla, flour, and egg, mixing until just combined.
  6. Spoon cheesecake filling into each crust, filling about two-thirds full.
  7. Toss apples with lemon juice, light brown sugar, cornstarch, and spices until coated.
  8. Spoon apple mixture over filling and press gently.
  9. Sprinkle streusel topping over each mini cheesecake.
  10. Bake for 28-30 minutes, until edges set and centers jiggle.
  11. Cool in the pan for 30 minutes, then chill in the refrigerator for at least 2 hours.
  12. Drizzle with caramel sauce before serving.

Notes

Serve at room temperature or chilled. Garnish with a slice of apple or sprinkle of cinnamon for elegance.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: mini cheesecakes, apple crisp, dessert, fall treats, easy recipes