Apple Fritter Waffle Donuts

Update : December 11, 2025

why make this recipe

Apple Fritter Waffle Donuts are a delicious twist on two classic treats: apple fritters and donuts. This recipe combines the fluffy texture of waffles with the sweetness of apples and a light dusting of powdered sugar. It’s a fun and easy recipe that is perfect for breakfast or a sweet snack. These waffle donuts provide a delightful way to enjoy the flavors of fall while being simple enough to make any time of the year.

how to make Apple Fritter Waffle Donuts

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup sugar
1 cup buttermilk
2 large eggs
1/4 cup melted butter
1 apple, peeled and diced
Powdered sugar for dusting

Directions:

In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, cinnamon, salt, and sugar. Mix well.
In another bowl, whisk together buttermilk, eggs, and melted butter until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
Fold in the diced apples gently.
Preheat the waffle iron and spray it with non-stick spray.
Pour the batter into the waffle iron, close the lid, and cook until golden brown (5-7 minutes).
Remove the waffle donuts and dust them with powdered sugar before serving.

how to serve Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts are best served warm. You can serve them with a dusting of powdered sugar or drizzle some maple syrup or caramel over them for extra sweetness. They pair nicely with a cup of coffee or hot chocolate.

how to store Apple Fritter Waffle Donuts

If you have leftovers, store the Apple Fritter Waffle Donuts in an airtight container at room temperature for up to two days. They can also be refrigerated for longer freshness. You can warm them up in a toaster or microwave before serving again.

tips to make Apple Fritter Waffle Donuts

Use fresh apples for the best flavor. Granny Smith or Honeycrisp apples work well.
Make sure not to overmix the batter; it helps keep the donuts light and fluffy.
Preheat the waffle iron properly to ensure even cooking and a crispy exterior.

variation

You can customize the recipe by adding nuts such as walnuts or pecans, or adding spices like nutmeg. For a fun twist, try experimenting with different types of fruit, such as diced pears or peaches.

FAQs

Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for about 5 minutes.
How can I make these gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free Apple Fritter Waffle Donuts.
Can I freeze Apple Fritter Waffle Donuts?
Yes, you can freeze the cooked waffle donuts. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. To reheat, bake them in the oven at 350°F until warm.