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Apple Fritter Waffle Donuts

A delicious twist on classic apple fritters and donuts, combining the fluffy texture of waffles with sweet apples and a dusting of powdered sugar.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 apple, peeled and diced
  • Powdered sugar for dusting

Instructions

  1. In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, cinnamon, salt, and sugar. Mix well.
  2. In another bowl, whisk together buttermilk, eggs, and melted butter until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
  4. Fold in the diced apples gently.
  5. Preheat the waffle iron and spray it with non-stick spray.
  6. Pour the batter into the waffle iron, close the lid, and cook until golden brown (5-7 minutes).
  7. Remove the waffle donuts and dust them with powdered sugar before serving.

Notes

Serve warm with powdered sugar or a drizzle of maple syrup or caramel. Store leftovers in an airtight container for up to two days.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Waffle Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 250
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: apple, waffles, donuts, breakfast, dessert, fall flavors