Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup milk
- 1 large apple, grated (preferably Fuji or Honeycrisp)
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil (plus more for cooking)
- Optional: Chopped nuts or raisins
Instructions
- In a bowl, whisk together flour, baking powder, cinnamon, and salt until evenly mixed.
- In another bowl, combine the yogurt, milk, egg, sugar, and vegetable oil. Stir until smooth.
- Add the grated apple to the wet mixture, stirring gently to combine.
- Gradually add the wet mixture to the dry ingredients. Stir until just combined; beware of overmixing.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Carefully flip the pancakes, cooking for an additional 2-3 minutes until golden brown on both sides.
- Place cooked pancakes on a plate and cover with a clean kitchen towel to keep warm while cooking the rest of the batter.
Notes
Serve warm topped with maple syrup, honey, or powdered sugar. Add fresh fruit or whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, apple, yogurt, healthy recipes