Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Boursin Salmon

A delicious and simple dish combining rich salmon and creamy Boursin cheese, perfect for busy weeknights or special occasions.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • Salmon fillets
  • Boursin cheese
  • Olive oil
  • Salt
  • Pepper
  • Vegetables of choice (e.g., asparagus, broccoli)
  • Rice (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillets on the prepared baking sheet and drizzle with olive oil.
  4. Season with salt and pepper.
  5. Top each fillet with a generous amount of Boursin cheese.
  6. Arrange your chosen vegetables around the salmon.
  7. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Serve with rice if desired.

Notes

Choose high-quality salmon fillets for the best taste. Mix herbs or spices into the Boursin cheese for additional flavor.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet with vegetables
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: salmon, baked salmon, Boursin cheese, easy dinner, healthy recipe