Why Make This Recipe
Banana Split Dump Cake is a fun and easy dessert that brings together the delightful flavors of bananas, pineapple, and cake. This recipe is perfect for any occasion, whether it’s a family gathering or a simple weeknight treat. It’s quick to prepare and doesn’t require any complicated steps, making it a hit with both kids and adults alike.
How to Make Banana Split Dump Cake
Ingredients:
- 3 ripe bananas, sliced
- 1 can crushed pineapple, drained
- 1 package yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1/2 cup chopped nuts
Directions:
- Preheat the oven to 350°F (175°C).
- In a greased 9×13 inch pan, layer the sliced bananas and crushed pineapple.
- Evenly spread the dry cake mix over the fruit layer.
- Drizzle the melted butter over the cake mix.
- Bake for 35-40 minutes, or until the top is golden brown.
- Remove from the oven and let cool slightly.
- Top with whipped cream, strawberries, and chopped nuts before serving.
How to Serve Banana Split Dump Cake
Serve Banana Split Dump Cake warm or at room temperature. It’s great on its own but tastes even better with toppings like whipped cream, fresh strawberries, and crunchy nuts. You can serve it as a dessert at a dinner party or enjoy it as a sweet snack during the day.
How to Store Banana Split Dump Cake
You can store any leftover Banana Split Dump Cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to reheat it, simply place it in the oven or microwave until warmed through.
Tips to Make Banana Split Dump Cake
- Use ripe bananas for a sweeter flavor.
- Make sure to drain the crushed pineapple well to avoid a soggy cake.
- Experiment with different fruits or toppings to find your favorite combination.
- For a bit of extra flavor, consider adding some chocolate chips on top of the cake mix.
Variation
If you want to change things up, you can swap the yellow cake mix for chocolate or vanilla cake mix. You can also try using different fruits like peaches or cherries in place of the bananas and pineapple.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just bake it and store it in the fridge. Add the toppings just before serving.
Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to chop the fresh pineapple into small pieces and drain any excess juice.
Is this recipe suitable for gluten-free diets?
You can use a gluten-free cake mix to make this recipe gluten-free. Check the other ingredients to ensure they meet gluten-free standards.
Banana Split Dump Cake
A fun and easy dessert combining bananas, pineapple, and cake, perfect for any occasion.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 3 ripe bananas, sliced
- 1 can crushed pineapple, drained
- 1 package yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased 9×13 inch pan, layer the sliced bananas and crushed pineapple.
- Evenly spread the dry cake mix over the fruit layer.
- Drizzle the melted butter over the cake mix.
- Bake for 35-40 minutes, or until the top is golden brown.
- Remove from the oven and let cool slightly.
- Top with whipped cream, strawberries, and chopped nuts before serving.
Notes
Serve warm or at room temperature, with toppings like whipped cream and fruit. Store leftovers in an airtight container for 3-4 days. Reheat before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: banana cake, dessert, easy cake, dump cake, sweet treat
