Bang Bang Chicken Bowl

Update : December 11, 2025

why make this recipe

Bang Bang Chicken Bowl is a delicious and easy meal that is perfect for any night of the week. It combines crispy chicken with fresh veggies and a creamy, spicy sauce. The blend of flavors and textures makes it a favorite for many. Plus, it’s quick to prepare, making it ideal for busy families or anyone looking for a tasty meal without a lot of hassle.

how to make Bang Bang Chicken Bowl

Ingredients :

2 cups cooked jasmine rice
1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 cup vegetable oil for frying
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 cup shredded lettuce
1 cup diced cucumber
1/2 cup shredded carrots
1/4 cup chopped green onions
Sesame seeds for garnish (optional)

Directions :

In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.

how to serve Bang Bang Chicken Bowl

Serve the Bang Bang Chicken Bowl warm right after assembling. It is a great meal on its own or can be paired with a refreshing drink. You can also serve it with extra sauce on the side for dipping or drizzling.

how to store Bang Bang Chicken Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The chicken and veggies can stay fresh for about 2-3 days. You can reheat the chicken in a skillet or microwave, but it is best to keep the sauce separate until serving to maintain its texture.

tips to make Bang Bang Chicken Bowl

Ensure your oil is hot enough before frying the chicken. This will help achieve that crispy texture.
Feel free to adjust the spice level of the sauce by adding more or less sriracha.
Use leftover rice from a previous meal to save time.
You can customize the vegetables based on what you have at home or what you prefer.

variation

You can make a vegetarian version by substituting chicken with tofu. Just ensure the tofu is pressed to remove excess moisture, then coat it with the same cornstarch mixture and fry until crispy.

FAQs

Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week.

Q: What can I serve with this bowl?
A: You can pair it with spring rolls, egg rolls, or even a simple side salad.

Q: Is this recipe healthy?
A: It can be a healthy meal option when you balance the portion sizes and include lots of fresh vegetables. You can also bake the chicken instead of frying it for a lighter choice.