Bang Bang Chicken Bowl: An Incredible Ultimate Recipe for 2023

Name: Bang Bang Chicken Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breasts; 2 cups cooked rice (white or brown); 1 cup broccoli florets; 1 red bell pepper, sliced; 1 carrot, julienned; 3 green onions, chopped; ½ cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon Sriracha sauce (adjust for spice level); 1 tablespoon soy sauce; Salt and pepper to taste; 2 tablespoons oil (for cooking); Sesame seeds (for garnishing)

Jack

Update : January 17, 2026

Delicious Bang Bang Chicken Bowl recipe for a flavorful meal.

why make this recipe

Bang Bang Chicken Bowl is not just a meal; it’s an experience. Combining juicy chicken, crisp vegetables, and a tangy sauce, this dish is perfect for busy weeknights or a fun family dinner. It’s simple to make, packed with flavor, and can be customized to suit your taste. Whether you want something spicy or mild, this recipe adapts easily. Plus, it’s a great way to enjoy a wholesome meal without spending hours in the kitchen.

how to make Bang Bang Chicken Bowl

Ingredients :

1 pound boneless, skinless chicken breasts
2 cups cooked rice (white or brown)
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
3 green onions, chopped
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha sauce (adjust for spice level)
1 tablespoon soy sauce
Salt and pepper to taste
2 tablespoons oil (for cooking)
Sesame seeds (for garnishing)

Directions :

Follow these simple steps to create your delicious Bang Bang Chicken Bowl:

Start by cutting the chicken breasts into bite-sized pieces and season them with salt and pepper.
Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until they are tender yet crisp.
In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
Prepare the Rice: In serving bowls, place a layer of cooked rice as the base.
Assemble the Bowls: Spoon the chicken and vegetable mixture over the rice.
Garnish: Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!

By following these steps, you’ll master the incredible flavors of Bang Bang Chicken Bowl in no time!

how to serve Bang Bang Chicken Bowl

Serve the Bang Bang Chicken Bowl immediately after preparation for the best taste. You can place the bowls on the dining table and let everyone help themselves. This dish is best enjoyed warm, so be sure to eat it soon after serving. For a complete meal, you can also pair it with a refreshing side salad or some pickled vegetables.

how to store Bang Bang Chicken Bowl

If you have leftovers, you can store them in an airtight container in the refrigerator. The Bang Bang Chicken Bowl will last for about 3 days. When you’re ready to eat it again, simply reheat it in the microwave until warmed through. Keep in mind that the vegetables may lose some crunch after being stored.

tips to make Bang Bang Chicken Bowl

Marinate the Chicken: For extra flavor, consider marinating the chicken in the sauce for 30 minutes before cooking.
Customize Vegetables: Feel free to add or substitute other vegetables like bell peppers, snap peas, or even corn based on your preference.
Adjust Spice Level: You can control the heat by adjusting the amount of Sriracha sauce in the mixture.
Make it Healthier: Use whole grain rice and add more veggies to increase the nutritional value of your bowl.

variation

You can easily turn this recipe into a vegetarian option by replacing the chicken with tofu or chickpeas. The sauce and vegetables will still provide the same delicious flavor.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it thoroughly before cooking for even results.

2. Is it possible to prepare this dish ahead of time?
Yes, you can prepare the chicken and vegetables ahead of time and store them separately in the fridge. Just combine and heat them when you’re ready to serve.

3. Can I make the sauce in advance?
Absolutely! The sauce can be prepared ahead of time and stored in the fridge for up to a week. Stir it well before using.