Bang Bang Chicken Skewers

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Update : December 8, 2025

Delicious Bang Bang Chicken Skewers grilled and ready to serve

why make this recipe

Bang Bang Chicken Skewers are an exciting and flavorful dish that is sure to impress your family and friends. With a simple preparation and a perfect balance of creamy and spicy flavors, this recipe takes delicious chicken to the next level. It’s a fantastic option for parties, cookouts, or simply a fun weeknight dinner.

how to make Bang Bang Chicken Skewers

Ingredients:

  • 1 lb chicken breast, cut into cubes
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1-2 tablespoons sriracha (to taste)
  • Salt and pepper to taste
  • Wooden or metal skewers

Directions:

  1. Prepare the Bang Bang Sauce: In a medium bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Set aside.
  2. Season the Chicken: In a large bowl, season chicken with salt and pepper.
  3. Thread the Chicken onto Skewers: Place seasoned chicken cubes onto skewers, leaving space between pieces.
  4. Preheat the Grill: Preheat your grill over medium-high heat.
  5. Grill the Skewers: Cook skewers on the grill for about 10-15 minutes, turning occasionally until cooked through.
  6. Apply the Bang Bang Sauce: Brush the Bang Bang sauce onto the skewers during the last few minutes of grilling.
  7. Serve: Remove skewers from the grill, serve hot with extra Bang Bang sauce on the side.

Bang Bang Chicken Skewers

how to serve Bang Bang Chicken Skewers

Serve Bang Bang Chicken Skewers hot off the grill, drizzled with extra Bang Bang sauce. They pair well with steamed rice, a fresh salad, or grilled vegetables. For a fun touch, serve them as an appetizer with toothpicks or small plates for dipping.

how to store Bang Bang Chicken Skewers

If you have leftovers, let the skewers cool to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, grill them for a few minutes or warm them in the oven until heated through.

tips to make Bang Bang Chicken Skewers

  • Soak wooden skewers in water for 30 minutes before using to prevent burning on the grill.
  • Feel free to adjust the amount of sriracha based on your spice preference.
  • Add bell peppers, onions, or zucchini to the skewers for extra flavor and color.

variation

You can substitute chicken breast with shrimp or tofu for different protein options. Adjust the grilling time as needed for each type of protein.

FAQs

1. Can I bake the Bang Bang Chicken Skewers instead of grilling them?
Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes, or until cooked through.

2. Can I make the sauce ahead of time?
Yes, you can prepare the Bang Bang sauce a day in advance and store it in the refrigerator until you are ready to use it.

3. How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C) to be considered fully cooked. Use a meat thermometer for accuracy.

Print
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Bang Bang Chicken Skewers

Exciting and flavorful Bang Bang Chicken Skewers, perfect for parties or a fun weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 12 tablespoons sriracha (to taste)
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

  1. Prepare the Bang Bang Sauce: In a medium bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Set aside.
  2. Season the Chicken: In a large bowl, season chicken with salt and pepper.
  3. Thread the Chicken onto Skewers: Place seasoned chicken cubes onto skewers, leaving space between pieces.
  4. Preheat the Grill: Preheat your grill over medium-high heat.
  5. Grill the Skewers: Cook skewers on the grill for about 10-15 minutes, turning occasionally until cooked through.
  6. Apply the Bang Bang Sauce: Brush the Bang Bang sauce onto the skewers during the last few minutes of grilling.
  7. Serve: Remove skewers from the grill, serve hot with extra Bang Bang sauce on the side.

Notes

Soak wooden skewers in water for 30 minutes before using to prevent burning on the grill. Adjust the amount of sriracha based on your spice preference.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 300
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: Bang Bang Chicken, Skewers, Grilling, Party Food, Appetizer

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