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Bang Bang Salmon Bites

Crispy and tender salmon bites coated in panko breadcrumbs and served with a zesty Bang Bang sauce, perfect for any meal or as a party appetizer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb fresh salmon (skinless and cut into bite-sized cubes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil or spray for crisping
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey (optional)
  • Juice of ½ lime
  • 2 cups cooked jasmine rice (or cauliflower rice)
  • 1 cup shredded purple cabbage
  • 1 avocado (sliced)
  • ½ cup shredded carrots
  • 2 green onions (sliced)
  • Fresh cilantro and sesame seeds for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) or air fryer according to the manufacturer’s instructions.
  2. In a bowl, mix the garlic powder, smoked paprika, salt, and pepper. Toss the salmon cubes in the seasoning until well coated.
  3. Dip each seasoned salmon cube in the panko breadcrumbs, ensuring they are fully covered.
  4. Arrange the coated salmon bites on a baking sheet (or in the air fryer basket) and spray with olive oil if using the oven. Bake for 12-15 minutes or air-fry for about 10-12 minutes until golden brown.
  5. In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice to create the Bang Bang sauce.
  6. In a bowl, place a base of jasmine rice or cauliflower rice and add shredded purple cabbage, avocado slices, shredded carrots, and top with crispy salmon bites. Drizzle with Bang Bang sauce and garnish with green onions, cilantro, and sesame seeds.

Notes

Ensure the salmon is fresh for the best flavor. Adjust spiciness by modifying the amount of sriracha.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Seafood
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: salmon, appetizer, seafood, Bang Bang sauce, gluten-free