Beef and Noodles

Why Make This Recipe

Beef and Noodles is a comforting and hearty dish that brings warmth to any meal. It combines tender pieces of beef with rich flavors and soft noodles, making it perfect for family dinners or a cozy night in. This recipe is not only easy to follow but also delivers a satisfying result that everyone will love.

How to Make Beef and Noodles

Ingredients:

• 1 1/2 lbs beef chuck (cut into 1 inch pieces)
• 3 cups beef broth
• 1/4 cup cold water
• 2 tablespoons butter
• 12 oz wide egg noodles
• 1 tablespoon cornstarch
• 2 whole bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper

Directions:

1. Heat a large skillet over medium heat. Add the butter and let it melt.
2. Add the beef to the skillet and brown it for about 8-10 minutes.
3. Pour 2 cups of beef broth into the skillet. Add the salt, pepper, bay leaves, and thyme. Stir well and bring it to a boil.
4. Reduce the heat, cover the skillet, and let it simmer for 20-30 minutes until the beef is tender. Be sure to add the remaining cup of beef broth slowly as it cooks down.
5. In a separate bowl, mix the cornstarch with 1/4 cup of cold water until smooth. Stir this mixture into the skillet and let it cook for another 10 minutes until the sauce thickens.
6. While the sauce is thickening, cook the egg noodles in a separate pot according to the package instructions.
7. Serve the beef mixture over the egg noodles and enjoy your meal!

How to Serve Beef and Noodles

Beef and Noodles are best served hot. You can place the cooked noodles on the plate first and then top them with the beef mixture. For an extra touch, you can sprinkle some fresh parsley or grated Parmesan cheese on top. This dish pairs well with crusty bread or a fresh garden salad.

How to Store Beef and Noodles

If you have leftovers, you can store Beef and Noodles in an airtight container in the refrigerator. It will keep for up to 3-4 days. To reheat, simply warm it up in a skillet over medium heat or microwave it until hot.

Tips to Make Beef and Noodles

• Use a good quality beef broth for a richer flavor.
• You can marinate the beef in the broth and spices for a few hours before cooking to enhance the taste.
• Be patient while cooking the beef; simmering will make it tender.

Variation

You can add vegetables like carrots, peas, or mushrooms to the beef mixture for additional flavor and nutrition. Just add them to the skillet during the last 10-15 minutes of cooking.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like sirloin or round, but chuck gives the best flavor and tenderness.

2. Can I use other types of noodles?
Absolutely! You can substitute wide egg noodles with fettuccine, spaghetti, or even rice for a different taste.

3. How can I make this dish spicier?
If you enjoy a little heat, add crushed red pepper flakes or some hot sauce to the beef mixture while it simmers.

Beef and Noodles

Print Recipe

A comforting and hearty dish combining tender pieces of beef with rich flavors and soft noodles, perfect for family dinners.

• Total Time: 55 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 1/2 lbs beef chuck (cut into 1 inch pieces)
• 3 cups beef broth
• 1/4 cup cold water
• 2 tablespoons butter
• 12 oz wide egg noodles
• 1 tablespoon cornstarch
• 2 whole bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. Heat a large skillet over medium heat and melt the butter.
2. Add the beef to the skillet and brown for 8-10 minutes.
3. Pour 2 cups of beef broth into the skillet, add salt, pepper, bay leaves, and thyme. Stir and bring to a boil.
4. Reduce heat, cover, and let simmer for 20-30 minutes until beef is tender, adding the remaining cup of beef broth as it cooks down.
5. Mix cornstarch with 1/4 cup cold water until smooth and stir into the skillet. Cook for another 10 minutes until the sauce thickens.
6. Meanwhile, cook the egg noodles according to package instructions.
7. Serve the beef mixture over the cooked egg noodles and enjoy.

Notes

For an extra touch, sprinkle fresh parsley or grated Parmesan cheese on top. Pairs well with crusty bread or a fresh garden salad.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 3g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 90mg

Keywords: beef, noodles, comfort food, family dinner, quick meal