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Beef and Noodles

A comforting and hearty dish combining tender pieces of beef with rich flavors and soft noodles, perfect for family dinners.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 lbs beef chuck (cut into 1 inch pieces)
  • 3 cups beef broth
  • 1/4 cup cold water
  • 2 tablespoons butter
  • 12 oz wide egg noodles
  • 1 tablespoon cornstarch
  • 2 whole bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Heat a large skillet over medium heat and melt the butter.
  2. Add the beef to the skillet and brown for 8-10 minutes.
  3. Pour 2 cups of beef broth into the skillet, add salt, pepper, bay leaves, and thyme. Stir and bring to a boil.
  4. Reduce heat, cover, and let simmer for 20-30 minutes until beef is tender, adding the remaining cup of beef broth as it cooks down.
  5. Mix cornstarch with 1/4 cup cold water until smooth and stir into the skillet. Cook for another 10 minutes until the sauce thickens.
  6. Meanwhile, cook the egg noodles according to package instructions.
  7. Serve the beef mixture over the cooked egg noodles and enjoy.

Notes

For an extra touch, sprinkle fresh parsley or grated Parmesan cheese on top. Pairs well with crusty bread or a fresh garden salad.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: beef, noodles, comfort food, family dinner, quick meal