Beef Birria Tacos (Cheesy Birria)

Name: Beef Birria Tacos
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican
Ingredients: 2 lbs beef chuck; 1 onion, chopped; 4 cloves garlic, minced; 2-3 dried guajillo chilies; 2-3 dried ancho chilies; 2 tsp cumin; 2 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 4 cups beef broth; Corn tortillas; 1 cup shredded cheese (like Oaxaca or mozzarella); Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

Jessica Baker

Update : December 11, 2025

Delicious Beef Birria Tacos with cheese in a warm tortilla

Why make this recipe

Beef Birria Tacos, also known as Cheesy Birria, are a delicious and comforting dish loved by many. The combination of tender, flavorful beef, spices, and gooey cheese makes this recipe a favorite for family gatherings or casual meals. It’s perfect for taco night, and the warm consommé for dipping adds an extra layer of flavor. Plus, making these tacos is a fun activity to share with friends and family!

How to make Beef Birria Tacos

Ingredients

2 lbs beef chuck
1 onion, chopped
4 cloves garlic, minced
2-3 dried guajillo chilies
2-3 dried ancho chilies
2 tsp cumin
2 tsp oregano
1 tsp salt
1/2 tsp black pepper
4 cups beef broth
Corn tortillas
1 cup shredded cheese (like Oaxaca or mozzarella)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Directions

In a pot, combine dried chilies, beef broth, and spices. Bring to a simmer.
Add beef, onion, and garlic. Cover and cook on low heat for 3-4 hours until beef is tender.
Shred the beef and strain the broth.
Heat a skillet over medium heat. Dip corn tortillas in the consommé, then layer with cheese and shredded beef.
Fold and cook until crispy on both sides.
Serve with warm consommé for dipping, garnished with cilantro and lime.

How to serve Beef Birria Tacos

Serve the Beef Birria Tacos hot, accompanied by small bowls of the consommé for dipping. Place fresh lime wedges and chopped cilantro on the side to allow guests to add their preferred garnish. Enjoy these tacos as a fun finger food for gatherings or a hearty meal for family dinners!

How to store Beef Birria Tacos

If you have leftovers, store the beef and consommé separately in airtight containers in the fridge for up to 3 days. To reheat, warm the beef and broth on the stove. For the tacos, you can reheat the tortillas on a skillet and assemble them again with beef and cheese.

Tips to make Beef Birria Tacos

Make sure to soak the dried chilies in hot water for 10-15 minutes before using them. This makes blending easier.
Don’t rush the cooking process! Low and slow cooking helps the beef become tender and absorb all the flavors.
If you like more spice, add a few chili pepper seeds when blending the sauce.

Variation

You can switch out the beef chuck for other meats such as lamb, pork, or even chicken if you prefer. Using different types of cheese can also give you new flavors!

FAQs

1. Can I use fresh chilies instead of dried ones?
Yes, you can use fresh chilies. Just ensure you adjust the quantity according to the heat level you prefer.

2. Are Beef Birria Tacos spicy?
The spiciness mainly depends on the type and amount of chilies you use. You can adjust it according to your taste!

3. Can I make this recipe ahead of time?
Absolutely! You can make the beef and consommé a day in advance and assemble the tacos when you’re ready to serve.