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Beef Birria Tacos

Delicious and comforting Beef Birria Tacos filled with tender beef, spices, and gooey cheese, served with warm consommé for dipping.

  • Total Time: 255 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs beef chuck
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2–3 dried guajillo chilies
  • 2–3 dried ancho chilies
  • 2 tsp cumin
  • 2 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 cups beef broth
  • Corn tortillas
  • 1 cup shredded cheese (like Oaxaca or mozzarella)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a pot, combine dried chilies, beef broth, and spices. Bring to a simmer.
  2. Add beef, onion, and garlic. Cover and cook on low heat for 3-4 hours until beef is tender.
  3. Shred the beef and strain the broth.
  4. Heat a skillet over medium heat. Dip corn tortillas in the consommé, then layer with cheese and shredded beef.
  5. Fold and cook until crispy on both sides.
  6. Serve with warm consommé for dipping, garnished with cilantro and lime.

Notes

Soak dried chilies in hot water for 10-15 minutes before using for easier blending. Cook low and slow for tender beef.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 taco
  • Calories: 400
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: tacos, beef, birria, cheesy, comfort food, Mexican cuisine