Beef and Cabbage Skillet

Name: Beef and Cabbage Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small head of cabbage, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; Salt and pepper, to taste; 2 tbsp olive oil

Jessica Baker

Update : February 20, 2026

Delicious Beef Cabbage Skillet with vegetables in a frying pan

Why Make This Recipe

Beef and Cabbage Skillet is a tasty and nutritious dish that is quick to prepare. It combines ground beef with shredded cabbage and spices for a hearty meal. This recipe is great for busy weeknights because it can be made in one pan, which means less cleanup. Plus, it’s a budget-friendly meal that uses simple ingredients you may already have at home.

How to Make Beef and Cabbage Skillet

Ingredients:

1 lb ground beef
1 small head of cabbage, chopped
1 onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
Salt and pepper, to taste
2 tbsp olive oil

Directions:

In a large skillet, heat olive oil over medium heat.
Add onion and garlic, and sauté until fragrant.
Add ground beef and cook until browned.
Stir in cabbage, cumin, paprika, salt, and pepper.
Cook until cabbage is tender, about 10-15 minutes, stirring occasionally.
Serve hot.

How to Serve Beef and Cabbage Skillet

Beef and Cabbage Skillet can be served directly from the pan. It goes well with rice or a slice of bread on the side if you want something to soak up the juices. You can also garnish it with fresh herbs, like parsley, for added flavor.

How to Store Beef and Cabbage Skillet

If you have leftovers, let them cool before storing. Place the skillet in the fridge in an airtight container. It will stay fresh for about 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to reheat it thoroughly before serving.

Tips to Make Beef and Cabbage Skillet

Make sure to chop the cabbage into small pieces for even cooking.
If you like a bit of heat, consider adding red pepper flakes while cooking.
For extra flavor, you can add a tablespoon of soy sauce or a splash of chicken broth.

Variation

You can easily customize this dish by adding other vegetables, such as bell peppers or carrots. You can also swap ground beef for ground turkey or chicken if you prefer a leaner option.

FAQs

Can I use frozen cabbage?
Yes, you can use frozen shredded cabbage. Just thaw and drain it before adding it to the skillet.

Can I make this dish vegetarian?
Absolutely! You can substitute the ground beef with a meat alternative, such as lentils or a plant-based ground meat product.

How do I know when the cabbage is done cooking?
Cabbage is done cooking when it is tender but still has a bit of crunch. It typically takes about 10-15 minutes. You can taste it to check the texture.