Best Cabbage Soup Recipe

Update : January 17, 2026

Delicious bowl of homemade cabbage soup garnished with herbs

why make this recipe

Cabbage soup is a wholesome dish that warms you up and fills you with good nutrients. It’s packed with vegetables, making it a healthy choice. Plus, if you are looking for a recipe that’s simple to make and can feed a crowd, this is perfect! The flavors blend well together, especially with the addition of ground beef and onion soup mix. It’s also a great way to use up any extra cabbage you might have.

how to make Best Cabbage Soup Recipe

Ingredients:

1 large cabbage, chopped
2 small onions, diced
2 cans of stewed tomatoes
1 pouch Lipton Onion Soup Mix (any flavor)
1 large celery stalk, chopped very small
1-2 pounds ground beef
Optional: Additional spices (salt, pepper, garlic powder, etc.)

Directions:

Fill a large saucepan halfway with water and bring it to a boil.
Add the chopped cabbage, onions, celery, and stewed tomatoes to the pot. Bring the mixture to a simmer and cook until the vegetables are tender.
In a separate skillet, cook the ground beef over medium heat, breaking it up as it cooks. Once fully cooked, drain any excess fat.
Stir the Lipton Onion Soup Mix into the pot with the vegetables. Add any spices of your choice, such as salt, pepper, or garlic powder.
Add the cooked ground beef to the pot with the vegetables. Simmer the soup for a few more minutes to let the flavors meld together. Taste and adjust the seasoning if needed.
Ladle the soup into bowls and serve hot. Enjoy!

how to serve Best Cabbage Soup Recipe

Serve the cabbage soup hot, right out of the pot. It pairs nicely with crusty bread or a simple green salad. You can also sprinkle some grated cheese on top for added flavor.

how to store Best Cabbage Soup Recipe

If you have leftovers, store the soup in an airtight container in the fridge for up to 3-5 days. You can also freeze the soup for longer storage. Just make sure to let it cool completely before placing it in the freezer. It can last up to 3 months in the freezer.

tips to make Best Cabbage Soup Recipe

For extra flavor, sauté the onions and celery in the skillet before adding them to the pot.
Feel free to mix in other vegetables like carrots or bell peppers for a nutritious boost.
If you like a thicker soup, you can blend a portion of the soup and add it back in.

variation

You can easily make this soup vegetarian by omitting the ground beef and adding more vegetables or beans for protein. Use vegetable broth instead of water for an added flavor boost.

FAQs

1. Can I use a different type of meat?
Yes, you can use turkey or chicken instead of ground beef, or you can make it entirely vegetarian.

2. How long can I store the soup?
You can store the soup in the fridge for up to 3-5 days or freeze it for up to 3 months.

3. Can I make this soup in advance?
Yes, this soup can be made in advance! It often tastes even better the next day once the flavors have had time to develop. Just reheat before serving.