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Peruvian Chicken with Creamy Green Sauce

A flavorful dish of marinated chicken served with a creamy green sauce that provides a cool and zesty contrast.

  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • 4 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 6 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 2 teaspoons oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup fresh cilantro (packed)
  • 1/4 cup fresh parsley
  • 2 jalapeños (seeds removed for less heat)
  • 2 garlic cloves
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Instructions

  1. In a large bowl, whisk together olive oil, lime juice, garlic, cumin, smoked paprika, oregano, salt, and pepper. Add chicken pieces and toss to coat. Cover and marinate for at least 4 hours, preferably overnight.
  2. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange marinated chicken skin-side up on the rack.
  3. Bake the chicken for 40–45 minutes or until an internal temperature of 165°F (74°C) is reached and skin is golden and crispy. Broil for the last 3 minutes for extra crunch.
  4. While the chicken roasts, blend together mayonnaise, sour cream, cilantro, parsley, jalapeños, garlic, lime juice, olive oil, and salt until smooth and vibrant green.
  5. Remove the chicken from the oven and let it rest for a few minutes. Serve hot with the creamy green sauce on the side.

Notes

Marinate chicken overnight for more flavor. Serve with sides like rice or roasted potatoes.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Peruvian
  • Diet: Paleo

Nutrition

  • Serving Size: 1 thigh or drumstick
  • Calories: 450
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Peruvian chicken, creamy green sauce, chicken marinade, bake chicken, family dinner