Ingredients
Scale
- 1 lb ground beef
- 1/2 cup cheddar cheese, shredded
- 1/2 cup lettuce, shredded
- 1/4 cup pickles, diced
- 1/4 cup onion, diced
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- Slider buns
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Season with salt and pepper.
- In a bowl, mix together mayonnaise, ketchup, and mustard.
- Layer bottom halves of the slider buns in a greased baking dish.
- Spread the beef mixture on the buns, then layer with cheese, lettuce, pickles, and onions.
- Spread the sauce mixture on the top halves of the buns and place them on top of the sliders.
- Bake in the oven for about 15-20 minutes until the sliders are heated through and the cheese is melted.
- Serve warm and enjoy at your gathering!
Notes
Cook the beef just until browned to keep it tender. Don’t skip on the sauce; it adds flavor to the sliders!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Big Mac, sliders, mini burgers, party food, game day food