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Big Mac Sliders

A fun and tasty twist on the classic Big Mac, perfect for parties and casual gatherings.

  • Total Time: 30 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 1 lb Ground beef
  • Slider buns
  • American cheese
  • Pickles
  • Lettuce
  • Onion
  • Ketchup
  • Mustard
  • Mayonnaise
  • Sesame seeds (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Shape the ground beef into small patties that fit the slider buns.
  3. Cook the patties on a grill or skillet until well done.
  4. Assemble the sliders by placing a patty on each bun, adding a slice of cheese, pickles, lettuce, onions, and your choice of condiments.
  5. Place the assembled sliders on a baking sheet.
  6. Lightly brush the tops with melted butter and sprinkle sesame seeds.
  7. Bake in preheated oven for about 5-10 minutes to melt the cheese and toast the buns.
  8. Serve warm and enjoy at your party!

Notes

Serve these sliders warm right after baking. They pair well with fries or a salad.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 slider
  • Calories: 300
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: sliders, Big Mac, burgers, party food, easy recipe