Birria Tacos

why make this recipe

Birria Tacos are a delicious and hearty meal that is perfect for any occasion. This dish brings together rich flavors from tender beef and a flavorful sauce made from dried chiles and spices. Eating Birria Tacos allows you to enjoy a piece of Mexican culture, making it not just food, but an experience. Plus, they are perfect for gatherings with family and friends.

how to make Birria Tacos

Ingredients :

• 2 lbs beef chuck or brisket
• 4 dried guajillo chiles
• 2 dried ancho chiles
• 1 onion, quartered
• 4 cloves garlic
• 2 teaspoons cumin
• 2 teaspoons oregano
• 4 cups beef stock
• Salt, to taste
• Corn tortillas
• Oaxacan cheese, shredded
• Fresh cilantro, for garnish
• Lime wedges, for serving

Directions :

1. Toast the guajillo and ancho chiles in a dry skillet until fragrant, then soak them in hot water until soft.
2. Blend soaked chiles with onion, garlic, cumin, oregano, and a bit of beef stock until smooth.
3. In a pot, brown the beef on all sides, then add the blended sauce and remaining beef stock.
4. Braise the beef, covered, on low heat for about 3 hours, or until tender.
5. Shred the beef and keep warm.
6. Prepare tacos by frying tortillas in a pan, adding shredded beef and cheese, and folding.
7. Fry until crispy and cheese is melted.
8. Serve tacos with consomé for dipping, topped with cilantro and lime wedges.

how to serve Birria Tacos

Serve Birria Tacos hot with a side of consomé for dipping. You can add fresh cilantro and a squeeze of lime on top for extra flavor. These tacos are perfect for sharing, so make sure to enjoy them with friends or family.

how to store Birria Tacos

To store leftover Birria Tacos, first let them cool to room temperature. Then you can place them in an airtight container. They will keep in the fridge for 3 to 4 days. If you want to keep the beef separate, store it in its sauce for added moisture.

tips to make Birria Tacos

• Make sure to soak the chiles well to get the best flavor.
• Use additional spices if you like more heat or depth in flavor.
• Fry the tortillas just enough to make them crispy but not too long that they become hard.
• You can add other toppings like diced onions or salsa for more flavor.

variation

If you want a lighter option, you can use chicken instead of beef. You can also swap the corn tortillas for flour tortillas, depending on your preference.

FAQs

1. Can I make Birria Tacos in a slow cooker?
Yes, you can use a slow cooker to braise the beef. Cook on low for about 6 to 8 hours until tender.

2. What is consomé?
Consomé is the rich broth made from the beef cooking in the sauce. It is served alongside the tacos for dipping.

3. Can I freeze Birria?
Yes, you can freeze the cooked beef and sauce for up to 3 months. Thaw in the refrigerator and reheat before serving.

Birria Tacos

Print Recipe

Birria Tacos are a delicious and hearty meal made with tender beef and a flavorful sauce from dried chiles and spices, perfect for gatherings.

• Total Time: 210 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck or brisket
• 4 dried guajillo chiles
• 2 dried ancho chiles
• 1 onion, quartered
• 4 cloves garlic
• 2 teaspoons cumin
• 2 teaspoons oregano
• 4 cups beef stock
• Salt, to taste
• Corn tortillas
• Oaxacan cheese, shredded
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Toast the guajillo and ancho chiles in a dry skillet until fragrant, then soak them in hot water until soft.
2. Blend soaked chiles with onion, garlic, cumin, oregano, and a bit of beef stock until smooth.
3. In a pot, brown the beef on all sides, then add the blended sauce and remaining beef stock.
4. Braise the beef, covered, on low heat for about 180 minutes, or until tender.
5. Shred the beef and keep warm.
6. Prepare tacos by frying tortillas in a pan, adding shredded beef and cheese, and folding.
7. Fry until crispy and cheese is melted.
8. Serve tacos with consomé for dipping, topped with cilantro and lime wedges.

Notes

Soak the chiles well for the best flavor. Add other toppings like diced onions or salsa for more flavor. Use a slow cooker for a convenient method.

• Author: jessica-baker
• Prep Time: 30 minutes
• Cook Time: 180 minutes
• Category: Main Course
• Method: Braising/Frying
• Cuisine: Mexican
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 taco
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Birria Tacos, Mexican Cuisine, Beef Tacos, Fiesta Food, Comfort Food