Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Birthday Cake Overnight Oats

Enjoy a fun and nutritious breakfast with Birthday Cake Overnight Oats, combining the joy of cake in a healthy meal.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1 ½ cup unsweetened almond milk (or milk of choice)
  • 1 tablespoon chia seeds
  • 2 teaspoons maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 tablespoons all-natural almond butter or cashew butter (optional)
  • Pinch of salt
  • 2 tablespoons sprinkles (preferably vegan)

Instructions

  1. Add all ingredients to a sealable container and mix well to combine.
  2. Cover and place in the fridge for a few hours or overnight to soften and thicken.
  3. When ready to eat, divide into jars or bowls, add desired toppings, and enjoy!

Notes

Store in an airtight container in the refrigerator for 3 to 5 days. Stir before eating. Use gluten-free oats for a gluten-free option.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: overnight oats, breakfast, vegan, healthy, easy recipe