Black Pepper Chicken Stir-Fry

Update : February 1, 2026

Why Make This Recipe

Black Pepper Chicken Stir-Fry is a quick and delicious meal perfect for busy weeknights. It’s packed with protein from the chicken and lots of colorful vegetables, making it both tasty and nutritious. The blend of soy sauce and black pepper gives it a bold flavor that will please everyone at the table. Plus, it can be made in under 30 minutes!

How to Make Black Pepper Chicken Stir-Fry

Ingredients:

2 boneless, skinless chicken breasts, sliced
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, sliced
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons black pepper
1 tablespoon oyster sauce (optional)
1 tablespoon garlic, minced
1 tablespoon ginger, minced
Salt to taste
Cooked rice for serving

Directions:

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and ginger, sauté until fragrant.
Add the sliced chicken and cook until browned and cooked through. Remove chicken from the pan and set aside.
In the same pan, add the bell pepper, broccoli, and carrot; stir-fry until just tender.
Return the chicken to the pan.
Add soy sauce, black pepper, and oyster sauce; stir everything together and cook for another 2-3 minutes.
Serve hot over cooked rice.

How to Serve Black Pepper Chicken Stir-Fry

Serve Black Pepper Chicken Stir-Fry hot, over a bed of fluffy cooked rice. You can also garnish it with sliced green onions or sesame seeds for added flavor and texture. This dish pairs beautifully with a side of steamed vegetables or a fresh salad.

How to Store Black Pepper Chicken Stir-Fry

To store leftover Black Pepper Chicken Stir-Fry, let it cool to room temperature, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Black Pepper Chicken Stir-Fry

For extra crunch, use fresh vegetables like snap peas or baby corn.
You can adjust the amount of black pepper to suit your spice preference.
Make it a complete meal by adding cashews or peanuts for a satisfying crunch.

Variation

You can easily customize this dish by using different proteins like shrimp or tofu. Swap out the vegetables for your favorites, like snow peas or mushrooms, to create new flavor combinations.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken but make sure to thaw it first before slicing and cooking.

2. Is this dish spicy?
The level of spice mainly comes from the black pepper. You can reduce the amount if you prefer a milder flavor.

3. Can I make this dish ahead of time?
Yes, you can prep the ingredients ahead of time and cook it fresh when you are ready to serve. The cooking time is quick!