BLT Quiche

why make this recipe

BLT Quiche is a delicious twist on the classic BLT sandwich. It’s easy to make and perfect for breakfast, brunch, or even dinner. This quiche combines the great flavors of bacon, lettuce, and tomatoes into a comforting dish. Plus, it’s a great way to use up any leftover ingredients you have on hand. You can also customize it to suit your tastes, making it a versatile recipe for any occasion.

how to make BLT Quiche

Ingredients:

• 1 pie crust
• 6 large eggs
• 1 cup milk
• 1 cup cooked turkey bacon, chopped
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
3. Place the pie crust in a pie dish and layer the chopped turkey bacon, halved cherry tomatoes, and shredded cheese on the bottom.
4. Pour the egg mixture on top of the layers, then evenly sprinkle the shredded lettuce on top.
5. Bake for 30-40 minutes or until the egg is set and the top is golden brown.
6. Let the quiche cool for a few minutes before slicing and serving.

how to serve BLT Quiche

Serve your BLT Quiche warm or at room temperature. It pairs well with a simple side salad or some fresh fruit. You can also offer condiments like hot sauce or additional shredded lettuce on the side for those who want to add a personal touch. Enjoy it for breakfast, brunch, or as a light dinner.

how to store BLT Quiche

To store BLT Quiche, let it cool down completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3 to 4 days. You can also freeze individual slices for later. Just wrap them tightly and place them in an airtight container. To reheat, simply warm in the oven or microwave.

tips to make BLT Quiche

• Use a pre-made pie crust for convenience, or make your own if you prefer.
• Feel free to mix up the veggies by adding bell peppers, spinach, or onions.
• Experiment with different types of cheese to find your favorite flavor.
• For a surprise twist, add some shredded chicken or turkey to the quiche.

variation (if any)

If you want to go meatless, you can substitute the turkey bacon with a combination of sautéed mushrooms and bell peppers. This will still give you a hearty quiche with lots of flavor. You can also try adding herbs like basil or oregano for an extra kick.

FAQs

1. Can I make BLT Quiche ahead of time?
Yes, you can prepare the quiche a day in advance, store it in the fridge, and bake it when you’re ready to serve.

2. Can I use different types of meat in the quiche?
Absolutely! You can substitute turkey bacon with chicken sausage, smoked salmon, or any cooked meat you prefer.

3. Is it okay to freeze BLT Quiche?
Yes, you can freeze BLT Quiche. Just make sure it is wrapped well to prevent freezer burn. Thaw it in the fridge overnight before reheating.

BLT Quiche

Print Recipe

A delicious twist on the classic BLT sandwich, perfect for breakfast, brunch, or dinner.

• Total Time: 55 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 pie crust
• 6 large eggs
• 1 cup milk
• 1 cup cooked turkey bacon, chopped
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Whisk together the eggs and milk in a large bowl. Season with salt and pepper to taste.
3. Place the pie crust in a pie dish and layer the chopped turkey bacon, halved cherry tomatoes, and shredded cheese on the bottom.
4. Pour the egg mixture on top of the layers, then evenly sprinkle the shredded lettuce on top.
5. Bake for 30-40 minutes or until the egg is set and the top is golden brown.
6. Let the quiche cool for a few minutes before slicing and serving.

Notes

For a meatless version, substitute turkey bacon with sautéed mushrooms and bell peppers.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Vegetarian (with modifications)

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 300mg

Keywords: quiche, BLT, breakfast, brunch, easy recipe, comfort food