Blueberry Buttermilk Pancake Casserole

Update : February 4, 2026

Blueberry Buttermilk Pancake Casserole is a delightful twist on classic pancakes. This recipe combines the flavors of fluffy buttermilk pancakes with delicious blueberries all baked together in a single dish. It’s perfect for breakfast, brunch, or even a cozy dinner dessert.

Why Make This Recipe

This recipe is great for busy mornings because you can make a big batch all at once. It’s easy to prepare and bake, saving you time and effort. Plus, the sweet blueberries and fluffy texture make it a hit with both kids and adults. With just one dish to clean up, you can enjoy more family time!

How to Make Blueberry Buttermilk Pancake Casserole

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
4 large eggs
1/4 cup melted butter
2 cups fresh blueberries
1 teaspoon vanilla extract

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the blueberries.
Pour the batter into the prepared baking dish.
Bake for 25-30 minutes or until golden and a toothpick inserted in the center comes out clean.
Let it cool slightly, slice, and serve warm.

How to Serve Blueberry Buttermilk Pancake Casserole

Serve this casserole warm from the oven. It’s great on its own, but you can also top it with syrup, whipped cream, or a sprinkle of powdered sugar. Fresh fruit on the side can make it even more special.

How to Store Blueberry Buttermilk Pancake Casserole

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for 3 to 4 days. You can reheat individual portions in the microwave for a quick breakfast.

Tips to Make Blueberry Buttermilk Pancake Casserole

Make sure not to overmix the batter; a few lumps are okay.
Feel free to add nuts or swap blueberries for strawberries or raspberries if you want to change it up.
For a sweeter dish, you can add a little more sugar to the batter.

Variation

You can add spices like cinnamon or nutmeg to bring a warm flavor to the casserole. For a protein boost, mix in some chopped walnuts or pecans.

FAQs

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to add them directly into the batter without thawing them to prevent the batter from turning blue.

Can I make this ahead of time?
You can prepare the batter the night before and store it in the fridge. Bake it fresh in the morning for a delicious breakfast without the hassle.

Can I freeze leftovers?
Yes, you can freeze the casserole. Just wrap individual portions tightly and store them in the freezer for up to 2 months. Reheat in the oven or microwave when you’re ready to enjoy!