Blueberry Cookies

Update : February 14, 2026

why make this recipe

Blueberry Cookies are a delightful treat that combines the sweet and tart flavors of blueberries with creamy white chocolate. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging a sweet craving. They are easy to make and add a burst of flavor to your dessert table. Plus, the combination of fresh blueberries and rich chocolate makes them a unique twist on traditional cookies.

how to make Blueberry Cookies

Ingredients:

⅔ cup frozen blueberries
⅔ cup cold unsalted butter (sliced into cubes)
¾ cup granulated sugar
2 cups flour (all purpose or gluten-free flour)
1 tsp baking powder
Pinch of sea salt
¾ cup white chocolate chips

Directions:

First, microwave the blueberries for 30 seconds or until thawed. Set aside. Do not drain.
In the bowl of a stand mixer, add the cold butter cubes and sugar. Beat on high until combined, about 2 minutes.
Then, add in the thawed blueberries and any blueberry juice in the bowl. Beat to combine. There may be some small blueberries still intact, but most will be puréed.
Add in the flour, baking powder, and sea salt. Stir to combine.
Fold in the white chocolate chips. Place the bowl in the fridge for 20 minutes while the oven preheats.
Preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
Use a cookie scoop to scoop balls of dough onto the pan. Push down slightly on each ball of dough. These cookies do not spread much in the oven.
Bake for 10 to 12 minutes or until the cookies are set in the middle.
Finally, remove from the oven. Allow cookies to cool on the pan for 10 minutes, then carefully transfer to a wire rack.

how to serve Blueberry Cookies

Serve Blueberry Cookies warm or at room temperature. They pair nicely with a glass of milk or a cup of tea. For an extra touch, dust with powdered sugar or serve with a scoop of vanilla ice cream. These cookies also make a lovely addition to a dessert platter at parties or gatherings.

how to store Blueberry Cookies

Store Blueberry Cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage. Just make sure to place them in a freezer-safe container or bag, and they will stay fresh for up to three months.

tips to make Blueberry Cookies

Make sure to not overmix the dough after adding the flour to keep the cookies soft.
For a burst of flavor, you can add a teaspoon of vanilla extract.
If using fresh blueberries instead of frozen, toss them in a bit of flour to prevent them from sinking to the bottom of the cookies.

variation

You can experiment by adding nuts like walnuts or pecans for added texture. For a twist, try substituting white chocolate chips with lemon zest or almond flavoring for a different taste.

FAQs

Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries. Just toss them in a bit of flour before adding them to the dough to help prevent them from sinking.

Can I substitute the white chocolate chips?
Absolutely! You can use dark or milk chocolate chips, or even omit the chocolate altogether if you prefer blueberry-only cookies.

How do I know when my cookies are done baking?
Cookies are done when they are set in the middle but still soft. They will continue to firm up as they cool.