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Breakfast Burrito Bowl

A fantastic breakfast bowl that’s easy to make, packed with protein, and customizable with your favorite toppings.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2–3 large eggs
  • 1 tablespoon butter
  • Salt and pepper (to taste)
  • 1/4 cup shredded cheddar cheese
  • 3 tablespoons fresh salsa
  • 1/2 avocado (cut into chunks, optional)

Instructions

  1. Preheat a cast iron skillet or a heavy-bottomed pan over low-medium heat.
  2. In a medium-sized bowl, add the eggs and whisk them together to break the yolks. Season with salt and pepper to taste, and whisk until fluffy.
  3. Add the butter to the preheated skillet and swirl it to coat.
  4. Pour in the eggs and let them spread. Cook for 20-30 seconds, then scrape the edges with a spatula.
  5. Continue to slide the spatula through the eggs, creating curds, until cooked through; about 1-2 minutes total.
  6. Transfer the scrambled eggs to a bowl and top with cheddar cheese, salsa, and avocado if desired. Add any other toppings you like and serve warm.

Notes

Use fresh ingredients for the best flavor. Don’t overcook the eggs for soft and fluffy texture.

  • Author: jessica-baker
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 500mg

Keywords: breakfast, burrito bowl, eggs, healthy breakfast, quick meals