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Brown Sugar Cinnamon Cookies

Delightful soft and chewy cookies packed with warm cinnamon flavor, perfect for gatherings and enjoying with friends and family.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the brown sugar, granulated sugar, and softened butter until smooth.
  3. Beat in the eggs one at a time and stir in the vanilla extract.
  4. In a separate bowl, mix together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually blend the dry ingredients into the butter mixture until just combined.
  6. Drop spoonfuls of dough onto ungreased cookie sheets, leaving space between each.
  7. Bake for 10-12 minutes until the edges are golden brown.
  8. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

For a chocolatey twist, add chocolate chips or nuts. Ensure the butter is at room temperature for the best texture.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: cookies, dessert, cinnamon, brown sugar, baking