Buffalo Chicken Egg Rolls

Update : January 28, 2026

why make this recipe

Buffalo Chicken Egg Rolls are a fantastic way to enjoy the classic flavors of buffalo chicken in a crunchy and fun format. They are a great snack, appetizer, or even a main meal. These egg rolls can be made easily at home, bringing together the spicy goodness of buffalo sauce with tender chicken and creamy cheeses. Whether you’re hosting a party, watching a game, or just craving a tasty treat, these egg rolls will surely impress your family and friends.

how to make Buffalo Chicken Egg Rolls

Ingredients:

Rotisserie chicken
Cheddar cheese
Mozzarella cheese
Buffalo sauce
Ranch seasoning
Egg roll wrappers
Oil (for frying, if desired)
Cooking spray (for air frying)

Directions:

In a bowl, combine shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning until well mixed.
Lay out egg roll wrappers and place a small amount of the filling in the center of each wrapper.
Fold the sides in and roll tightly to seal.
If air frying, preheat the air fryer to 375°F (190°C), spray the egg rolls with cooking spray, and cook for about 10-12 minutes or until crispy.
If frying, heat oil in a deep pan and fry the egg rolls until golden brown.
Serve with additional buffalo sauce or ranch for dipping.

how to serve Buffalo Chicken Egg Rolls

These delicious egg rolls are best served hot and crispy. You can place them on a platter and serve them with extra buffalo sauce and ranch dressing on the side for dipping. They’ll quickly become a favorite at any gathering!

how to store Buffalo Chicken Egg Rolls

If you have any leftover Buffalo Chicken Egg Rolls, let them cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the oven or air fryer to restore their crispiness.

tips to make Buffalo Chicken Egg Rolls

Make sure to shred the rotisserie chicken finely for even distribution in each egg roll.
You can adjust the amount of buffalo sauce to control the spice level.
If using frozen egg roll wrappers, make sure to thaw them completely before using.
To make baking easier, keep the filling chilled while you wrap the egg rolls.

variation

You can add other ingredients to the filling, such as diced celery for a crunch or cream cheese for extra creaminess. For a different flavor, try using BBQ sauce instead of buffalo sauce.

FAQs

1. Can I bake these egg rolls instead of frying?
Yes, you can bake them in the oven or air fry them. Just make sure to spray them with cooking spray for a crispy texture.

2. Can I use shredded chicken from a can or rotisserie chicken?
Absolutely! Shredded chicken from a rotisserie is great for convenience, while canned chicken also works well if you are short on time.

3. How can I make these egg rolls ahead of time?
You can assemble the egg rolls a few hours in advance and keep them covered in the fridge until you are ready to cook them. Just remember to cook them fresh for the best crispiness!