Buffalo Chicken Taquitos

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Update : December 22, 2025

Plate of crispy Buffalo Chicken Taquitos garnished with dipping sauce

why make this recipe

Buffalo Chicken Taquitos are a delicious and fun way to enjoy the bold flavors of buffalo chicken in a crunchy format. Perfect as an appetizer, snack, or even a light meal, these taquitos are easy to prepare and are sure to please anyone who loves spicy food. They also make for a great dish to share at parties, game days, or family gatherings.

how to make Buffalo Chicken Taquitos

Ingredients:

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 8 small flour tortillas
  • Oil for frying
  • Blue cheese or ranch dressing for dipping

Directions:

  1. In a bowl, mix the shredded chicken and buffalo sauce until well combined.
  2. Stir in the shredded cheese.
  3. Place a few tablespoons of the chicken mixture onto each tortilla and roll them up tightly.
  4. In a frying pan, heat oil over medium heat.
  5. Fry the taquitos until golden and crispy on all sides, about 2-3 minutes per side.
  6. Remove from the pan and drain on paper towels.
  7. Serve hot with blue cheese or ranch dressing for dipping.

how to serve Buffalo Chicken Taquitos

Buffalo Chicken Taquitos can be served hot, straight from the frying pan. Arrange them on a serving platter with blue cheese or ranch dressing on the side for dipping. They are great for sharing, so make sure to have plenty of napkins handy!

how to store Buffalo Chicken Taquitos

If you have leftover taquitos, let them cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or air fryer until they are crispy again.

tips to make Buffalo Chicken Taquitos

  • For extra crunch, try baking the taquitos instead of frying them. Just brush them with a bit of oil and bake at 400°F (200°C) for about 15-20 minutes.
  • Feel free to adjust the amount of buffalo sauce according to your spice preference.
  • You can add vegetables like chopped green onions or bell peppers to the chicken mixture for added flavor and texture.

variation

You can easily customize this recipe. Try using different types of cooked meat like shredded turkey or pork. For a vegetarian version, swap the chicken for shredded jackfruit or black beans.

FAQs

Can I make Buffalo Chicken Taquitos ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble and fry the taquitos when you are ready to serve.

Can I freeze Buffalo Chicken Taquitos?
Yes, you can freeze the assembled, uncooked taquitos. Store them in a single layer in a freezer bag. When you’re ready to cook, fry them straight from the freezer; they may need a little extra cooking time.

What can I serve with Buffalo Chicken Taquitos?
These taquitos pair well with sides like celery sticks, carrots, or a fresh salad. You can also serve them with chips and salsa for a full spread.

Print
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Buffalo Chicken Taquitos

Delicious and crunchy Buffalo Chicken Taquitos, perfect for parties and gatherings.

  • Total Time: 30
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 8 small flour tortillas
  • Oil for frying
  • Blue cheese or ranch dressing for dipping

Instructions

  1. In a bowl, mix the shredded chicken and buffalo sauce until well combined.
  2. Stir in the shredded cheese.
  3. Place a few tablespoons of the chicken mixture onto each tortilla and roll them up tightly.
  4. In a frying pan, heat oil over medium heat.
  5. Fry the taquitos until golden and crispy on all sides, about 2-3 minutes per side.
  6. Remove from the pan and drain on paper towels.
  7. Serve hot with blue cheese or ranch dressing for dipping.

Notes

For extra crunch, try baking the taquitos instead of frying them. Brush with oil and bake at 400°F (200°C) for about 15-20 minutes.

  • Author: jessica-baker
  • Prep Time: 15
  • Cook Time: 15
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Buffalo Chicken, Taquitos, Appetizer, Spicy, Snack

Keep your apron on!!! the party’s not over yet!

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