Burger Bowls

why make this recipe

Burger bowls are a fun and tasty way to enjoy the classic flavors of a burger without the bun. They are customizable and easy to make, making them a great option for families and gatherings. This recipe combines crispy potatoes, seasoned beef, and fresh toppings to create a satisfying meal that everyone will love. Plus, burger bowls are easy to prepare, allowing you to enjoy a delicious dinner with minimal fuss.

how to make Burger Bowls

Ingredients:

• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or mixed herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2-3 medium potatoes
• 2 tablespoons olive oil (divided)
• 500 grams lean beef mince
• Lettuce (shredded)
• Cheese (dairy-free or regular)
• Pickle slices
• 4 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard (Dijon or yellow)
• 1 teaspoon pickle juice (from the jar of pickles)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

Directions:

1. Mix together the spice mix ingredients in a small bowl and set aside.
2. Wash and cut the potatoes into chips, then pat them dry with paper towels.
3. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
4. Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
5. While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
6. In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
7. Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.

how to serve Burger Bowls

Serve your burger bowls warm, garnished with extra pickles or a sprinkle of herbs if desired. They make for a perfect lunch or dinner option. You can also let everyone customize their bowl with their favorite toppings for a fun meal experience!

how to store Burger Bowls

Store any leftovers in an airtight container in the refrigerator. They are best eaten within 2 days. To reheat, simply warm the beef and potatoes in a pan or microwave until heated through. Fresh toppings like lettuce and cheese should be added just before serving.

tips to make Burger Bowls

• For extra crispiness, soak the potato chips in water for 30 minutes before cooking.
• Feel free to adjust the spices according to your taste.
• You can add other toppings such as diced tomatoes, onions, or avocado for even more flavor.

variation

You can easily customize this recipe by using different proteins like turkey, chicken, or plant-based alternatives. Vegan cheese can be used to make the recipe fully plant-based. Additionally, swap in your favorite vegetables for the toppings.

FAQs

Can I make burger bowls ahead of time?
Yes, you can prepare the components in advance. Store the cooked beef and potatoes separately, and assemble the bowls just before serving for the best results.

Are burger bowls healthy?
Burger bowls can be a healthier option compared to traditional burgers, as you can control the ingredients and reduce carbs by skipping the bun.

Can I use frozen fries instead of fresh potatoes?
Absolutely! Frozen fries can save time. Just cook them according to the package instructions and follow the rest of the recipe.

Burger Bowls

Print Recipe

Enjoy the classic flavors of a burger without the bun in these customizable and easy-to-make burger bowls, featuring crispy potatoes and seasoned beef.

• Total Time: 55 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or mixed herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2–3 medium potatoes
• 2 tablespoons olive oil (divided)
• 500 grams lean beef mince
• Lettuce (shredded)
• Cheese (dairy-free or regular)
• Pickle slices
• 4 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard (Dijon or yellow)
• 1 teaspoon pickle juice (from the jar of pickles)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

Instructions

1. Mix together the spice mix ingredients in a small bowl and set aside.
2. Wash and cut the potatoes into chips, then pat them dry with paper towels.
3. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well.
4. Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
5. While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon, and cook until browned.
6. Sprinkle in the remaining spice mix and continue cooking until the meat is darkened and excess moisture has evaporated.
7. In a small bowl, combine the burger sauce ingredients and adjust seasoning if needed.
8. Once the potatoes are ready, divide them among bowls. Fill with shredded lettuce, cooked beef mince, cheese, and pickles. Drizzle burger sauce over the top and serve.

Notes

For extra crispiness, soak the potato chips in water for 30 minutes before cooking. Adjust spices according to taste.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg

Keywords: burger bowls, healthy dinner, easy recipe, customizable meal