Ingredients
Scale
- 1 lb ground chicken
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Hamburger buns
- Sliced pickles (optional)
Instructions
- In a large skillet, cook the onion, bell pepper, and garlic over medium heat until softened.
- Add the ground chicken to the skillet and cook until browned.
- Stir in ketchup, Worcestershire sauce, Cajun seasoning, salt, and pepper.
- Simmer for about 5 minutes until heated through.
- Serve the chicken mixture on hamburger buns and add toppings like sliced pickles if desired.
Notes
To store leftovers, let the chicken mixture cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can freeze it for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sloppy Joes, Cajun, Chicken, Quick Dinner, Weeknight Meal