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Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

A delightful dish combining creamy pasta with rich and spicy flavors, perfect for family dinners or gatherings.

  • Total Time: 45
  • Yield: 4 servings

Ingredients

  • Bowtie pasta
  • Ground beef
  • Cream cheese
  • Alfredo sauce
  • Cajun spice blend
  • Garlic
  • Salt
  • Pepper
  • Parmesan cheese
  • Parsley (for garnish)

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add minced garlic and Cajun spice to the skillet, cooking for an additional minute.
  4. Stir in cream cheese and Alfredo sauce, mixing until smooth and heated through.
  5. Combine the cooked pasta with the beef and sauce mixture, stirring to coat.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with Parmesan cheese and parsley.

Notes

For added flavor, serve with a green salad or steamed vegetables. To store, let cool and refrigerate in an airtight container for up to 3 days.

  • Author: jessica-baker
  • Prep Time: 15
  • Cook Time: 30
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Meat

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Cajun pasta, creamy alfredo, ground beef, bowtie pasta, comfort food