Cajun Steak Tips with Cheesy Rigatoni

Name: Cajun Steak Tips with Cheesy Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 1 pound steak tips; 2 teaspoons Cajun seasoning; 8 ounces rigatoni pasta; 1 cup Parmesan cheese; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish (optional)

Jack

Update : December 26, 2025

Cajun steak tips served with creamy cheesy rigatoni pasta on a plate

why make this recipe

Cajun Steak Tips with Cheesy Rigatoni is a fun and tasty dish that combines spicy flavors with creamy goodness. This recipe brings together juicy steak tips seasoned with Cajun spices and rich, cheesy rigatoni pasta. It’s perfect for a quick weeknight dinner or a special occasion meal. The combination of textures and flavors will leave everyone satisfied and coming back for more.

how to make Cajun Steak Tips with Cheesy Rigatoni

Making Cajun Steak Tips with Cheesy Rigatoni is quite simple and quick. You’ll spend about 30 minutes preparing this delightful dish. Here’s how you can do it:

Ingredients :

1 pound steak tips
2 teaspoons Cajun seasoning
8 ounces rigatoni pasta
1 cup Parmesan cheese
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions :

Season the steak tips with Cajun seasoning and salt.
In a large skillet, heat olive oil over medium-high heat. Add the steak tips and cook until browned and cooked to your liking.
Meanwhile, cook the rigatoni according to package instructions until al dente. Drain and set aside.
In the same skillet with the steak, lower the heat and add heavy cream. Stir well.
Gradually add Parmesan cheese while stirring until melted and creamy.
Add the cooked rigatoni to the sauce and mix well to combine.
Adjust seasoning with salt and pepper.
Serve immediately, garnished with parsley if desired.

how to serve Cajun Steak Tips with Cheesy Rigatoni

To serve Cajun Steak Tips with Cheesy Rigatoni, place a generous portion of the creamy rigatoni on a plate. Top it with the flavorful steak tips. If you like, sprinkle some chopped parsley for extra color and a fresh touch. This dish goes well with a side salad or some garlic bread. Enjoy it hot for the best flavor!

how to store Cajun Steak Tips with Cheesy Rigatoni

If you have leftovers, store the Cajun Steak Tips with Cheesy Rigatoni in an airtight container in the refrigerator. Reheat in the microwave or on the stove, adding a splash of cream or water to loosen the sauce if needed. It’s best to eat your leftovers within 2-3 days for optimal taste.

tips to make Cajun Steak Tips with Cheesy Rigatoni

Choose quality steak for the best flavor and tenderness.
Adjust the amount of Cajun seasoning to your heat preference.
To add more vegetables, consider adding bell peppers or onions to the skillet when cooking the steak.
Stir the pasta into the sauce quickly to keep it creamy.

variation (if any)

For a twist on this recipe, you can replace steak tips with shrimp for a seafood version. Season the shrimp similarly with Cajun spices and prepared them in the same way for a delightful change!

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne or farfalle.

Is this dish spicy?
The spiciness depends on how much Cajun seasoning you use. Adjust it according to your taste.

Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components separately and combine them when ready to serve.