Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Steak Tips with Cheesy Rigatoni

A delightful dish featuring juicy steak tips seasoned with Cajun spices and creamy rigatoni pasta, perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb steak tips
  • 2 tablespoons Cajun seasoning
  • 8 oz rigatoni pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season the steak tips with Cajun seasoning and set aside.
  2. Cook the rigatoni pasta according to package instructions; drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Add the steak tips and cook until browned and cooked to your desired doneness. Remove from skillet and set aside.
  5. In the same skillet, add heavy cream and let it simmer for a few minutes.
  6. Stir in the grated Parmesan cheese until melted and combined.
  7. Mix in the cooked rigatoni and add the steak tips back into the skillet.
  8. Season with salt and black pepper to taste.
  9. Serve hot, garnished with chopped parsley.

Notes

Make sure to let the steak tips rest after cooking for better flavor and tenderness. You can adjust the Cajun seasoning to suit your taste.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Cajun, Steak, Pasta, Cheesy, Rigatoni, Quick Dinner