Cajun Steak Tips with Creamy Parmesan Rigatoni

Name: Cajun Steak Tips with Creamy Parmesan Rigatoni
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb Cajun-seasoned steak tips; 12 oz rigatoni pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, for garnish

Jack

Update : December 22, 2025

Cajun steak tips served with creamy Parmesan rigatoni on a plate

Why Make This Recipe

Cajun Steak Tips with Creamy Parmesan Rigatoni is a delightful dish perfect for any night of the week. This hearty meal combines the bold flavors of Cajun spices with creamy pasta, making it a satisfying choice for dinner. It’s quick to prepare, making it great for busy families or anyone looking for a delicious homemade meal. Plus, the combination of steak and pasta means it’s filling and perfect for meat lovers.

How to Make Cajun Steak Tips with Creamy Parmesan Rigatoni

Cooking Cajun Steak Tips with Creamy Parmesan Rigatoni is simple and can be done in a few easy steps. Here’s how to bring this flavorful dish together:

Ingredients:

1 lb Cajun-seasoned steak tips
12 oz rigatoni pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, for garnish

Directions:

Cook the rigatoni according to package instructions, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the Cajun steak tips and cook until browned and cooked to your preference, about 5-7 minutes.
Add minced garlic to the skillet and cook for an additional minute until fragrant.
Stir in the heavy cream and bring to a simmer.
Gradually mix in the Parmesan cheese until melted and well combined.
Add the cooked rigatoni to the sauce and toss to coat.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

How to Serve Cajun Steak Tips with Creamy Parmesan Rigatoni

This dish is best served hot. You can plate the creamy rigatoni and top it with the Cajun steak tips. Garnish with fresh parsley to add a pop of color and extra flavor. It pairs well with a simple side salad or steamed vegetables. Enjoy it with a glass of your favorite beverage for a complete meal.

How to Store Cajun Steak Tips with Creamy Parmesan Rigatoni

If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep for up to 3 days. When you’re ready to enjoy it again, reheat it on the stove over low heat. You may need to add a little extra cream or water to loosen the sauce.

Tips to Make Cajun Steak Tips with Creamy Parmesan Rigatoni

Choose a good quality steak for the best flavor.
Adjust the Cajun seasoning to your taste; you can add more for a spicier dish.
Make sure to stir the sauce continuously while adding the cheese to prevent clumping.
If you prefer a thicker sauce, let it simmer a bit longer after adding the cream and cheese.

Variation

For a lighter version, you can use chicken breast instead of steak or use whole wheat pasta. You can also add some vegetables like spinach or bell peppers to the rigatoni for added nutrition.

FAQs

Can I use a different type of pasta?
Yes, you can substitute rigatoni with any pasta shape you like, such as penne or farfalle.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the Cajun steak tips with sautéed mushrooms or a plant-based meat alternative and follow the rest of the recipe as is.
What can I do if I don’t have heavy cream?
You can use half-and-half or a combination of milk and butter for a similar creamy texture, though it may not be as rich as heavy cream.

Enjoy your cooking adventure with Cajun Steak Tips with Creamy Parmesan Rigatoni!