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Cajun Steak Tips with Creamy Parmesan Rigatoni

A hearty meal combining Cajun spices with creamy pasta, perfect for busy families and meat lovers.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Cajun-seasoned steak tips
  • 12 oz rigatoni pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the rigatoni according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the Cajun steak tips and cook until browned and cooked to your preference, about 5-7 minutes.
  3. Add minced garlic to the skillet and cook for an additional minute until fragrant.
  4. Stir in the heavy cream and bring to a simmer.
  5. Gradually mix in the Parmesan cheese until melted and well combined.
  6. Add the cooked rigatoni to the sauce and toss to coat.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

For a lighter version, use chicken breast instead of steak or whole wheat pasta. Add vegetables like spinach for added nutrition.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Meat Lover

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 120mg

Keywords: Cajun steak, creamy pasta, rigatoni, quick dinner, comfort food, hearty meal