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Caribbean Chicken and Rice

A delicious dish that brings vibrant Caribbean flavors by combining tender chicken thighs with fluffy rice cooked in coconut milk and chicken broth. Perfect for family dinners or gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups rice
  • 1 lb chicken thighs
  • 1 can coconut milk
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 tsp allspice
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)

Instructions

  1. In a large pot, heat some oil over medium heat. Add chopped onion and garlic; sauté until softened.
  2. Add chicken thighs, cooking until slightly browned on all sides.
  3. Stir in bell pepper, allspice, thyme, salt, and pepper.
  4. Add rice, coconut milk, and chicken broth. Bring to a boil, then reduce heat to low.
  5. Cover and simmer for 20-25 minutes or until rice is cooked and chicken is tender.
  6. Fluff rice with a fork, serve hot, and garnish with green onions.

Notes

For extra flavor, marinate the chicken thighs in a mix of spices and coconut milk for a few hours before cooking. You can add vegetables like peas or carrots for added nutrition. Adjust the seasoning according to your taste and consider adding jalapeños for heat.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Caribbean
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 15g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Caribbean chicken, rice, coconut milk, family dinner, comfort food