Cheddar Bay Biscuit Seafood Pot Pie

Update : December 19, 2025

Cheddar Bay Biscuit Seafood Pot Pie is a delicious twist on the classic pot pie. This warm dish combines a creamy seafood filling with the famous Cheddar Bay biscuits on top, creating a comforting meal perfect for any occasion. It brings together the flavors of shrimp, crab, and lobster, all enveloped in a savory sauce. Let’s dive into why you should make this tasty dish.

Why Make This Recipe

This pot pie is a great choice for seafood lovers who want a cozy meal. It’s not only packed with flavors but also easy to make. The combination of seafood with the fluffy Cheddar Bay biscuits makes this dish stand out. Moreover, it’s a fun way to impress family or friends at dinner. You can enjoy it during a casual weeknight or a special gathering.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Ingredients:

1 lb shrimp (peeled and deveined)
12 oz langostino tails or lobster
8 oz jumbo lump crabmeat (cooked)
1 cup onions (chopped)
1/2 cup bell pepper (chopped)
1/4 cup celery (chopped)
1 tsp salt (plus more to taste)
1 tsp pepper (plus more to taste)
Olive oil (for cooking)
2 cups chicken broth
1 cup heavy cream
4 tbsp butter
5 tbsp flour
1 tbsp garlic (minced or paste)
1 tsp thyme
1 tsp tarragon (dried)
1 tsp salt
1 tsp pepper
1/2 tsp smoked paprika
1 box Red Lobster Cheddar Bay biscuit mix (11.36 oz)
3/4 cup milk
1/2 cup mild cheddar cheese (shredded)
1/4 cup butter (melted)
1 pouch garlic herb seasoning (from the box)

Directions:

Seafood & Vegetable Filling: Heat olive oil in a large pan. Add onions, bell pepper, and celery. Cook until soft. Stir in the shrimp, langostino, and crabmeat. Season with salt and pepper. Cook until the shrimp turn pink. Remove from heat and set aside.
Creamy Gravy: In the same pan, melt butter. Add flour and stir for 1-2 minutes. Gradually whisk in chicken broth and heavy cream. Add garlic, thyme, tarragon, smoked paprika, and more salt and pepper to taste. Stir until thickened, about 5 minutes.
Herb Butter Sauce: Mix the melted butter with the garlic herb seasoning in a small bowl.
Assemble: Preheat the oven according to the biscuit package instructions. Pour the seafood mixture into a baking dish. Pour the gravy over the seafood. Prepare the Cheddar Bay biscuits according to the box instructions, adding the milk and shredded cheese. Spoon biscuit dough over the seafood mixture. Brush with herb butter.
Bake: Follow the biscuit package instructions to bake until golden brown and the filling is bubbly.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Serve the Cheddar Bay Biscuit Seafood Pot Pie warm. It’s perfect on its own or with a side salad. You can offer extra biscuits on the side for those who want more.

How to Store Cheddar Bay Biscuit Seafood Pot Pie

Store any leftovers in an airtight container in the refrigerator. It will keep for up to 3 days. Reheat in the oven or microwave before serving to enjoy the flavors again.

Tips to Make Cheddar Bay Biscuit Seafood Pot Pie

Use fresh seafood for the best flavor.
Feel free to adjust the vegetables based on what you have at home, like adding carrots or peas.
Make sure not to overcook the seafood in the filling to keep it tender.

Variation

You can easily swap out seafood types based on your preference. Using scallops or even adding veggies instead of seafood can make a delightful vegetarian option.

FAQs

Can I make this pot pie ahead of time?

Yes, you can prepare the filling and store it in the refrigerator. Complete the baking step right before serving.

Can I freeze the pot pie?

You can freeze the pot pie before baking. Just cover it tightly, and bake it from frozen, adding extra time to the cooking if needed.

Is it possible to make this dish with gluten-free ingredients?

Absolutely! You can use a gluten-free biscuit mix and substitute gluten-free flour for the gravy thickening. Just be sure to check that all ingredients are gluten-free.

Enjoy making and sharing this comforting Cheddar Bay Biscuit Seafood Pot Pie with loved ones!