Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheeseburger Sliders

Cheeseburger sliders are the ultimate comfort food, perfect for gatherings and quick family dinners. They are easy to make, packed with flavor, and sure to please everyone.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 lb lean ground beef (90/10 or 93/7 fat content)
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 large yellow onion (finely diced)
  • 1/4 cup mayonnaise
  • 8 slices medium cheddar cheese
  • 6 oz medium cheddar (shredded or more sliced cheese)
  • 24 dinner rolls (or use 2 packs of 12)
  • 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
  • 1 Tbsp sesame seeds

Instructions

  1. Preheat your oven to 350˚F. Butter the bottom of a rimmed baking sheet.
  2. In a large skillet over medium/high heat, add 1/2 Tbsp of olive oil. Once hot, add the diced onion.
  3. Add the 2 lbs of ground beef to the skillet, breaking it up with a spatula. Season with salt, black pepper, and garlic powder. Cook until the beef is fully cooked through, then remove from heat.
  4. Spoon off and discard any excess fat. Stir in 1/4 cup of mayonnaise into the ground beef.
  5. Cut the dinner rolls in half. Place the bottom halves on the buttered baking sheet. Line with sliced cheese.
  6. Spread the ground beef mixture evenly over the cheese. Cover with 6 oz of shredded cheddar cheese.
  7. Place the top halves of the buns cut-side down over the burgers. Brush with melted butter and sprinkle sesame seeds on top.
  8. Bake for 12-15 minutes, or until the cheese is melted and the tops are golden brown.

Notes

Serve warm with your favorite toppings. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 slider
  • Calories: 365
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 60mg

Keywords: sliders, cheeseburger, party food, appetizers