why make this recipe
Cheeseburger Twists are a fun and tasty way to enjoy a classic burger in a new format! They combine all the flavors of a cheeseburger in a crispy, golden wrapper, making them perfect for parties, game days, or just a quick snack. These twists are easy to make and loved by both kids and adults, ensuring everyone at the table will enjoy them.
how to make Cheeseburger Twists
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package egg roll wrappers
Directions:
- In a medium skillet over medium-high heat, add the olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant.
- Add the ground beef to the skillet. Cook and crumble the beef until it is no longer pink, about 5-7 minutes.
- Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine all the flavors.
- Remove the beef mixture from the heat and transfer it to a bowl. Allow it to cool slightly, then fold in the shredded cheddar cheese.
- Lay an egg roll wrapper on a clean surface and wet the edges with water. Place a spoonful of the beef and cheese mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the top edge with a bit more water.
- In a clean skillet, add enough oil to cover the bottom and heat it over medium-high heat. Carefully add the egg rolls to the hot oil and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the egg rolls from the skillet and place them on a napkin-lined plate to drain excess oil. Serve warm and enjoy!
how to serve Cheeseburger Twists
Serve Cheeseburger Twists hot, straight from the skillet. They go well with dipping sauces like ketchup, mustard, or ranch dressing. You can also serve them alongside a fresh salad or some crunchy veggies for a full meal.
how to store Cheeseburger Twists
To store leftover Cheeseburger Twists, let them cool completely. Place them in an airtight container and store them in the refrigerator. They will stay fresh for about 2-3 days. Reheat them in an oven or air fryer to make them crispy again.
tips to make Cheeseburger Twists
- Make sure the beef is cooked through before adding the cheese.
- Don’t overstuff the egg roll wrappers, or they may break while rolling.
- For extra flavor, you can add pickles or cooked bacon bits to the beef mixture.
variation (if any)
You can easily customize this recipe. Use ground turkey or chicken instead of beef for a lighter option. You can also add different cheeses, like pepper jack or mozzarella, for more flavors!
FAQs
Can I bake Cheeseburger Twists instead of frying them?
Yes! You can brush them with a bit of olive oil and bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until crispy.
Can I freeze Cheeseburger Twists?
Yes, you can freeze them before frying. Place the rolled twists in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag. Fry them straight from frozen, adding a couple of extra minutes to the cooking time.
What are some dipping sauces for Cheeseburger Twists?
Popular options include ketchup, mustard, BBQ sauce, and ranch dressing. You can also try a spicy jalapeño sauce for some heat!

Cheeseburger Twists
A fun and tasty way to enjoy all the flavors of a classic cheeseburger wrapped in crispy golden egg roll wrappers.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package egg roll wrappers
Instructions
- In a medium skillet over medium-high heat, add the olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant.
- Add the ground beef to the skillet. Cook and crumble the beef until it is no longer pink, about 5-7 minutes.
- Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine all the flavors.
- Remove the beef mixture from the heat and transfer it to a bowl. Allow it to cool slightly, then fold in the shredded cheddar cheese.
- Lay an egg roll wrapper on a clean surface and wet the edges with water. Place a spoonful of the beef and cheese mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the top edge with a bit more water.
- In a clean skillet, add enough oil to cover the bottom and heat it over medium-high heat. Carefully add the egg rolls to the hot oil and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the egg rolls from the skillet and place them on a napkin-lined plate to drain excess oil. Serve warm and enjoy!
Notes
Serve with dipping sauces like ketchup, mustard, or ranch dressing. For extra flavor, consider adding pickles or bacon bits to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheeseburger, twists, snacks, party food, game day, easy recipes




