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Cheesy Bean Dip

A creamy and cheesy dip that’s perfect for any gathering, best served warm with tortilla chips.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 can refried beans
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 teaspoon taco seasoning
  • Chopped green onions (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine refried beans, cream cheese, salsa, and taco seasoning.
  3. Spread the mixture into an oven-safe dish.
  4. Sprinkle cheddar cheese on top.
  5. Bake for 20-25 minutes until bubbly and golden.
  6. Remove from oven, garnish with chopped green onions, and serve warm with tortilla chips.

Notes

Store leftovers in the refrigerator for up to three days. Reheat in the oven or microwave.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: dip, cheesy dip, appetizer, party snack, quick recipe