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Cheesy Chicken Garlic Wraps

Delicious and easy Cheesy Chicken Garlic Wraps with tender chicken, melted cheese, and creamy garlic sauce, all wrapped in crispy tortillas.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large chicken breasts, diced
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce
  • Fresh parsley, chopped

Instructions

  1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated.
  2. Heat a non-stick pan over medium heat, add the seasoned chicken, and cook for about 6-8 minutes until golden and fully cooked. Remove from heat and let cool slightly.
  3. Lay the tortillas on a flat surface, spread a layer of creamy garlic sauce on each, then evenly distribute the cooked chicken and sprinkle with cheddar and mozzarella cheese.
  4. Fold each tortilla over the filling to create a wrap, then grill the wraps in the same pan for 2-3 minutes on each side until the cheese melts and tortillas are golden and crispy.
  5. Remove from the pan, cut each wrap in half, garnish with parsley if desired, and serve immediately.

Notes

Make sure not to overcook the chicken; it should remain juicy and tender. Customize with extra veggies or different cheeses as preferred.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: cheesy wraps, chicken wraps, garlic sauce