Ingredients
Scale
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped
Instructions
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated.
- Heat a non-stick pan over medium heat, add the seasoned chicken, and cook for about 6-8 minutes until golden and fully cooked. Remove from heat and let cool slightly.
- Lay the tortillas on a flat surface, spread a layer of creamy garlic sauce on each, then evenly distribute the cooked chicken and sprinkle with cheddar and mozzarella cheese.
- Fold each tortilla over the filling to create a wrap, then grill the wraps in the same pan for 2-3 minutes on each side until the cheese melts and tortillas are golden and crispy.
- Remove from the pan, cut each wrap in half, garnish with parsley if desired, and serve immediately.
Notes
Make sure not to overcook the chicken; it should remain juicy and tender. Customize with extra veggies or different cheeses as preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy wraps, chicken wraps, garlic sauce